date: 2020-09-29T08:42:09.557Z image: https://img-global.cpcdn.com/recipes/e9d3ce1c6796147c/751x532cq70/whosayna-dragon-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e9d3ce1c6796147c/751x532cq70/whosayna-dragon-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e9d3ce1c6796147c/751x532cq70/whosayna-dragon-chicken-recipe-main-photo.jpg author: Harriet Erickson ratingvalue: 4 reviewcount: 2489 recipeingredient: - "1/2 kg Boneless Chicken chinese cut" - "1/2 tsp Salt" - "1/2 tsp Black pepper powder" - "1 tsp Soya Sauce" - "1 tbsp Red Chilli desseded paste" - "1 tsp Garlic paste" - "1/2 tsp Lemon juice" - "1/4 tsp Ginger paste" - "1/2 cup All Purpose Flour maida" - "1/4 cup Corn Flour" - "1/4 tsp Baking powder" - " Sauce" - "3-4 Red Chillies dried" - "1 Onion cubed" - "7-8 Cashew nuts chopped" - "1 Green Capsicum jullienes" - "1/2 Red Capsicum jullienes" - "1 tsp Ginger chopped" - "4-5 Garlic chopped" - "1/4 tsp Salt" - "2 tbsp Sugar" - "1/2 cup Tomato ketchup" - "1 tsp Red Chilli paste" - "1 tsp Soya sauce" recipeinstructions: - "Marinate chicken strips in salt, blackpepper, soya sauce, red chilli paste, lemon juice, ginger and garlic paste for atleast three hours" - "Add all purpose flour, cornflour and baking powder to the marinated chicken strips" - "Mix well with little water" - "Deep fry in oil till golden colour" - "Remove on strainer and keep aside" - "In a wok add two tablespoon of oil, keep on flame" - "Add dried red chillies and cashewnuts and stirfry till cashewnuts are browned up slightly" - "Add onions, ginger, garlic and capsicum, and stirfry while tossing well" - "Add the rest of ingredients and let it boil and thickens" - "Add fried chicken strips and toss" - "Remove from flame garnish with sesame, chopped coriander leaves and spring onions" - "Serve as you make" categories: - Recipe tags: - whosayna - dragon - chicken katakunci: whosayna dragon chicken nutrition: 214 calories recipecuisine: American preptime: "PT18M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, whosayna dragon chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Последние твиты от Husayna Jagani (@Whosayna). What is meant to be will always find a way. Whosayna's Chatpata Chicken Tandoori Recipe by Husseina Nazir. · Chicken strips marinated, fried and sauteed in a spicy and tangy sauce. Quick and delicious Indo Chinese Dragon chicken. Whosayna Dragon Chicken is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Whosayna Dragon Chicken is something which I have loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we must first prepare a few components. You can have whosayna dragon chicken using 24 ingredients and 12 steps. Here is how you can achieve that. ##### The ingredients needed to make Whosayna Dragon Chicken: 1. Prepare 1/2 kg Boneless Chicken (chinese cut) 1. Make ready 1/2 tsp Salt 1. Take 1/2 tsp Black pepper powder 1. Make ready 1 tsp Soya Sauce 1. Get 1 tbsp Red Chilli (desseded, paste) 1. Make ready 1 tsp Garlic paste 1. Prepare 1/2 tsp Lemon juice 1. Prepare 1/4 tsp Ginger paste 1. Take 1/2 cup All Purpose Flour (maida) 1. Make ready 1/4 cup Corn Flour 1. Get 1/4 tsp Baking powder 1. Prepare Sauce 1. Get 3-4 Red Chillies (dried) 1. Make ready 1 Onion (cubed) 1. Take 7-8 Cashew nuts (chopped) 1. Make ready 1 Green Capsicum (jullienes) 1. Prepare 1/2 Red Capsicum (jullienes) 1. Make ready 1 tsp Ginger (chopped) 1. Make ready 4-5 Garlic (chopped) 1. Get 1/4 tsp Salt 1. Get 2 tbsp Sugar 1. Take 1/2 cup Tomato ketchup 1. Make ready 1 tsp Red Chilli (paste) 1. Prepare 1 tsp Soya sauce The Dong Tao chicken, otherwise known as the dragon chicken, is an "exceedingly unusual and rare" with notably large and scaly feet, according to the blog Domestic Forest. Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi. Dong Tao chickens are valued as a delicacy in Vietnam. I haven't tasted any dragon chicken before but somehow the name sounds so familiar to me. ##### Instructions to make Whosayna Dragon Chicken: 1. Marinate chicken strips in salt, blackpepper, soya sauce, red chilli paste, lemon juice, ginger and garlic paste for atleast three hours 1. Add all purpose flour, cornflour and baking powder to the marinated chicken strips 1. Mix well with little water 1. Deep fry in oil till golden colour 1. Remove on strainer and keep aside 1. In a wok add two tablespoon of oil, keep on flame 1. Add dried red chillies and cashewnuts and stirfry till cashewnuts are browned up slightly 1. Add onions, ginger, garlic and capsicum, and stirfry while tossing well 1. Add the rest of ingredients and let it boil and thickens 1. Add fried chicken strips and toss 1. Remove from flame garnish with sesame, chopped coriander leaves and spring onions 1. Serve as you make Dong Tao chickens are valued as a delicacy in Vietnam. I haven't tasted any dragon chicken before but somehow the name sounds so familiar to me. Coming back to the Dragon Chicken, this recipe is shared by the chef of Mango Tree. This Chinese dragon chicken recipe is spicy marinated chicken that is lightly fried then sauteed How to Make Dragon Chicken - the Recipe Method. First, make your marinade by crushing the. So that is going to wrap this up with this exceptional food whosayna dragon chicken recipe. Thank you very much for your time. I am confident that you will make this at home. 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