date: 2020-10-17T07:45:48.204Z image: https://img-global.cpcdn.com/recipes/52e6f4c0f58af4f7/751x532cq70/paneer-peas-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/52e6f4c0f58af4f7/751x532cq70/paneer-peas-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/52e6f4c0f58af4f7/751x532cq70/paneer-peas-gravy-recipe-main-photo.jpg author: Willie Martin ratingvalue: 4.4 reviewcount: 21040 recipeingredient: - "200 gms Panneer" - "100 gms Green Peas" - "1 onion" - "2 tomatoes" - "2 green chillies" - " As required Groundnut oil" - "1 tsp Turmeric powder" - " As per taste Chilli powder" - "Handful Coriander powder" - " As per taste Salt" - "1 tsp Garam masala powder" - "1 tsp Cumin seeds" - "1 tsp Ginger garlic paste" - "Handful Coriander leaves" recipeinstructions: - "Heat some oil in the pan, add cumin seeds, add finely chopped onion. When onion becomes golden brown, add ginger garlic paste and saute till the raw smell goes." - "And then add the tomato puree and saute till it becomes thick." - "Then add spices (turmeric, chilli, coriander and garam masala) powders, salt and saute and add some water and saute until it becomes thick." - "Then add required quantity of water and cover with a lid and leave to boil for 5 minutes." - "Then add boiled green peas and leave to boil for sometimes and then finally add paneer cubes and cook for a minute." - "Then transfer the curry into a bowl and garnish with coriander leaves." categories: - Recipe tags: - paneer - peas - gravy katakunci: paneer peas gravy nutrition: 186 calories recipecuisine: American preptime: "PT10M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer peas gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Paneer peas gravy is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Paneer peas gravy is something which I've loved my entire life. They're nice and they look wonderful. Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries. How to make Matar Paneer Recipe - Paneer in Peas Gravy. To begin making the Matar Paneer Thaw the frozen green peas in the microwave along with a tablespoon of butter and keep aside. To begin with this particular recipe, we must first prepare a few ingredients. You can have paneer peas gravy using 14 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Paneer peas gravy: 1. Make ready 200 gms Panneer 1. Make ready 100 gms Green Peas 1. Make ready 1 onion 1. Get 2 tomatoes 1. Take 2 green chillies 1. Take As required Groundnut oil 1. Get 1 tsp Turmeric powder 1. Get As per taste Chilli powder 1. Prepare Handful Coriander powder 1. Make ready As per taste Salt 1. Take 1 tsp Garam masala powder 1. Take 1 tsp Cumin seeds 1. Make ready 1 tsp Ginger garlic paste 1. Take Handful Coriander leaves Paneer and Peas are so so together. Matar paneer is a classic north indian side dish for roti / chapati. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in. Paneer recipes ideas for breakfast, snacks, main course and sweets. ##### Instructions to make Paneer peas gravy: 1. Heat some oil in the pan, add cumin seeds, add finely chopped onion. When onion becomes golden brown, add ginger garlic paste and saute till the raw smell goes. 1. And then add the tomato puree and saute till it becomes thick. 1. Then add spices (turmeric, chilli, coriander and garam masala) powders, salt and saute and add some water and saute until it becomes thick. 1. Then add required quantity of water and cover with a lid and leave to boil for 5 minutes. 1. Then add boiled green peas and leave to boil for sometimes and then finally add paneer cubes and cook for a minute. 1. Then transfer the curry into a bowl and garnish with coriander leaves. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in. Paneer recipes ideas for breakfast, snacks, main course and sweets. Paneer is made by curdling milk with a food acid. The curdled and coagulated milk is collected in a muslin to drain the extra whey. Paneer egg gravy recipe with video - Paneer and egg curry is a common dish in some parts of North India and are not only served in Highway Dhabas but also in some restaurants. So that's going to wrap this up for this special food paneer peas gravy recipe. Thanks so much for your time. 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