date: 2020-07-08T04:12:38.832Z image: https://img-global.cpcdn.com/recipes/af5711dd710e7c18/751x532cq70/pasta-carbonara-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/af5711dd710e7c18/751x532cq70/pasta-carbonara-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/af5711dd710e7c18/751x532cq70/pasta-carbonara-recipe-main-photo.jpg author: Johnny Brock ratingvalue: 4.8 reviewcount: 4329 recipeingredient: - " Noodle dough ingredients" - "300 gram plain white flour" - "7 Egg yolks" - "Pinch salt" - "1 Tbsp olive oil" - " For sauce" - "100 g Pancetta" - "1 Tbsp olive oil" - "100 g Fresh Pasta" - "4 Egg yolks" - "150 ml Double Cream" - "50 g Parmesan Cheesegrated" - "3 g Parsley" - "1/2 tsp garlic" - " Salt pepper" recipeinstructions: - "Using a good processor make up the dough adding oil & seasoning last. Remove from the machine and knead until smooth. Cover in oil and rest for 1 hour." - "Make the pasta and roll using pasta machine retain under cover." - "Cut the pancetta into fine strips. Cut using tagliatelle cutter and air dry, keeping strips separate. Heat the oil and pancetta in a large sauté pan over a medium heat until pancetta fat melts." - "Remove from the pan and keep warm. Cook the tagliatelle for 1-2 minutes in plenty of boiling salted water." - "Meanwhile, beat the eggs yolks in a bowl, add the cream, half of the parmesan cheese and the pepper. The mixture should not be too thick or thin in consistency." - "Cook off the garlic then add tagliatelle, pancetta and reheat, add cream mixture to the pan stirring well, remove from heat to cook out till thickened. Add more cream at this stage if required." - "Serve in a warm dish with the remaining parmesan cheese and freely chopped parsley." categories: - Recipe tags: - pasta - carbonara katakunci: pasta carbonara nutrition: 185 calories recipecuisine: American preptime: "PT23M" cooktime: "PT32M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pasta carbonara. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Pasta carbonara is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Pasta carbonara is something which I've loved my whole life. Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. The dish uses two traditional Italian ingredients. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! To begin with this recipe, we must prepare a few ingredients. You can cook pasta carbonara using 15 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Pasta carbonara: 1. Make ready Noodle dough ingredients 1. Make ready 300 gram plain white flour 1. Get 7 Egg yolks 1. Get Pinch salt 1. Make ready 1 Tbsp olive oil 1. Prepare For sauce: 1. Get 100 g Pancetta 1. Get 1 Tbsp olive oil 1. Take 100 g Fresh Pasta 1. Prepare 4 Egg yolks 1. Take 150 ml Double Cream 1. Take 50 g Parmesan Cheese(grated) 1. Make ready 3 g Parsley 1. Take 1/2 tsp garlic 1. Prepare Salt & pepper I repeat, YOU DO NOT NEED HEAVY. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. Garlic Pasta Carbonara - Julia's Album. Pasta carbonara: no cream is used and all grease is drained from bacon. ##### Steps to make Pasta carbonara: 1. Using a good processor make up the dough adding oil & seasoning last. Remove from the machine and knead until smooth. Cover in oil and rest for 1 hour. 1. Make the pasta and roll using pasta machine retain under cover. 1. Cut the pancetta into fine strips. Cut using tagliatelle cutter and air dry, keeping strips separate. Heat the oil and pancetta in a large sauté pan over a medium heat until pancetta fat melts. 1. Remove from the pan and keep warm. Cook the tagliatelle for 1-2 minutes in plenty of boiling salted water. 1. Meanwhile, beat the eggs yolks in a bowl, add the cream, half of the parmesan cheese and the pepper. The mixture should not be too thick or thin in consistency. 1. Cook off the garlic then add tagliatelle, pancetta and reheat, add cream mixture to the pan stirring well, remove from heat to cook out till thickened. Add more cream at this stage if required. 1. Serve in a warm dish with the remaining parmesan cheese and freely chopped parsley. Garlic Pasta Carbonara - Julia's Album. Pasta carbonara: no cream is used and all grease is drained from bacon. Have you ever had Spaghetti Carbonara? So that is going to wrap it up for this special food pasta carbonara recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!