date: 2020-12-09T20:52:43.344Z image: https://img-global.cpcdn.com/recipes/b41994b1f162d778/751x532cq70/salsa-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b41994b1f162d778/751x532cq70/salsa-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b41994b1f162d778/751x532cq70/salsa-pasta-recipe-main-photo.jpg author: Jessie Park ratingvalue: 5 reviewcount: 25092 recipeingredient: - "2 portions Dried Pasta any" - "2 portions cooked Meat I used Lamb" - "1 Jar Mild Salsa dip" - "1 small bag of mini Tomatoes" - "1 little Oil" recipeinstructions: - "Put Pasta on to boil, about 10-15 minutes, adding a little oil to the water to prevent sticking." - "Meanwhile, chop up the meat into small pieces. I used Lamb, but Beef, Chicken or Pork can be used. Chop up tomatoes as well." - "Empty the Salsa into a medium to large saucepan. Add the meat and Tomatoes. Heat gently, stirring all the while." - "By now, the Pasta should be cooked, so drain it well and then add to the meat mix. Continue cooking for 5-10 minutes so the sauce gets into the pasta. Serve and enjoy!!" categories: - Recipe tags: - salsa - pasta katakunci: salsa pasta nutrition: 203 calories recipecuisine: American preptime: "PT20M" cooktime: "PT58M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, salsa pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Salsa Alfredo,una salsa fácil, rápida y muy versátil - perfecta para cualquier pasta italiana. Muy elegante para una cena importante con muy pocos. Es una salsa similar a la salsa al burro, solo que con más cantidad de mantequilla. Sencilla y rápida, se puede preparar mientras cocemos la pasta, lo que la convierte en un gran recurso para esas. Salsa Pasta is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Salsa Pasta is something which I've loved my entire life. To get started with this particular recipe, we must prepare a few components. You can have salsa pasta using 5 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Salsa Pasta: 1. Make ready 2 portions Dried Pasta (any!) 1. Make ready 2 portions cooked Meat (I used Lamb) 1. Make ready 1 Jar Mild Salsa dip 1. Prepare 1 small bag of mini Tomatoes 1. Take 1 little Oil Pappardelle - Salsa Arrabbiata, From the Garden. Compra online Salsa para pasta en Supermercados El Corte Inglés y encuentra las mejores ofertas en Salsa para pasta. When it comes to summer picnics and potlucks, pasta salad is a perfect side dish! It's quick and easy to put together and can be made. ##### Steps to make Salsa Pasta: 1. Put Pasta on to boil, about 10-15 minutes, adding a little oil to the water to prevent sticking. 1. Meanwhile, chop up the meat into small pieces. I used Lamb, but Beef, Chicken or Pork can be used. Chop up tomatoes as well. 1. Empty the Salsa into a medium to large saucepan. Add the meat and Tomatoes. Heat gently, stirring all the while. 1. By now, the Pasta should be cooked, so drain it well and then add to the meat mix. Continue cooking for 5-10 minutes so the sauce gets into the pasta. Serve and enjoy!! When it comes to summer picnics and potlucks, pasta salad is a perfect side dish! It's quick and easy to put together and can be made. Salsa de pimientos para pasta sabrosa y económica. Salsa pesto, salsa boloñesa, salsa carbonara. la lista de opciones para acompañar este plato son ¿Te preguntas cómo hacer salsa blanca fácil para pasta? Lo primero que debes hacer es poner las. So that's going to wrap it up with this special food salsa pasta recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!