date: 2020-08-20T20:33:11.949Z image: https://img-global.cpcdn.com/recipes/bd494aaf56c429dc/751x532cq70/gingerbread-chocolate-ganache-tartlets-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bd494aaf56c429dc/751x532cq70/gingerbread-chocolate-ganache-tartlets-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bd494aaf56c429dc/751x532cq70/gingerbread-chocolate-ganache-tartlets-recipe-main-photo.jpg author: Daniel McCormick ratingvalue: 4.4 reviewcount: 19093 recipeingredient: - "100 g 00 flour" - "20 g cocoa" - "30 g unsalted butter" - "30 g soft dark brown sugar" - "20 g golden syrup" - "1 egg yolk" - "1 tsp ground ginger" - "1/4 tsp all spice" - "1/4 tsp salt" - "1/4 tsp bicarbonate of soda" - " For the chocolate ganache" - "150 g finely chopped dark chocolate or 75 g each of milk and dark chocolate for a lighter ganache" - "110 ml double cream" - "1 tsp vanilla paste" - "20 g butter for a shiny finish" - " for a darker colour you could substitute the syrup with the treacle and use 120 g of flour instead" recipeinstructions: - "Sieve all the dry ingredients and set aside." - "In a bowl, cream together butter and sugar, add the golden syrup, the egg yolk and slowly the dry ingredients." - "Combine well in a smooth dough and start rolling between two pieces of parchment paper to about a 5p coin thickness. Line the tartlet cases, prick the bottom with a fork and let these rest in the fridge for about 30 minutes. Heat the oven at 180 C." - "Cook the cases lined with baking beans for about 10 minutes and a further 5 without the beans. While these are cooling down, prepare your ganache by warming up the cream to a blood temperature, being mindful not to boil it. Pour over the chocolate and leave for a minute. Combine the cream and the chocolate, add the butter to obtain a shiny finish." - "" categories: - Recipe tags: - gingerbread - chocolate - ganache katakunci: gingerbread chocolate ganache nutrition: 156 calories recipecuisine: American preptime: "PT22M" cooktime: "PT54M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gingerbread chocolate ganache tartlets. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Gingerbread chocolate ganache tartlets is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Gingerbread chocolate ganache tartlets is something that I have loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can have gingerbread chocolate ganache tartlets using 16 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Gingerbread chocolate ganache tartlets: 1. Make ready 100 g 00 flour 1. Get 20 g cocoa* 1. Make ready 30 g unsalted butter 1. Make ready 30 g soft dark brown sugar 1. Take 20 g golden syrup 1. Get 1 egg yolk 1. Make ready 1 tsp ground ginger 1. Make ready 1/4 tsp all spice 1. Make ready 1/4 tsp salt 1. Prepare 1/4 tsp bicarbonate of soda 1. Make ready For the chocolate ganache 1. Take 150 g finely chopped dark chocolate or 75 g each of milk and dark chocolate for a lighter ganache 1. Take 110 ml double cream 1. Take 1 tsp vanilla paste 1. Take 20 g butter for a shiny finish 1. Take for a darker colour you could substitute the syrup with the treacle and use 120 g of flour instead ##### Instructions to make Gingerbread chocolate ganache tartlets: 1. Sieve all the dry ingredients and set aside. 1. In a bowl, cream together butter and sugar, add the golden syrup, the egg yolk and slowly the dry ingredients. 1. Combine well in a smooth dough and start rolling between two pieces of parchment paper to about a 5p coin thickness. Line the tartlet cases, prick the bottom with a fork and let these rest in the fridge for about 30 minutes. Heat the oven at 180 C. 1. Cook the cases lined with baking beans for about 10 minutes and a further 5 without the beans. While these are cooling down, prepare your ganache by warming up the cream to a blood temperature, being mindful not to boil it. Pour over the chocolate and leave for a minute. Combine the cream and the chocolate, add the butter to obtain a shiny finish. 1. So that is going to wrap it up with this special food gingerbread chocolate ganache tartlets recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!