date: 2020-09-25T18:37:15.868Z image: https://img-global.cpcdn.com/recipes/b499dd21d4e98a17/751x532cq70/moss-triffle-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b499dd21d4e98a17/751x532cq70/moss-triffle-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b499dd21d4e98a17/751x532cq70/moss-triffle-pudding-recipe-main-photo.jpg author: Sean Cain ratingvalue: 4.6 reviewcount: 16282 recipeingredient: - "1 Cup Milkmaid Condensed" - "5 Grams China Grass" - "3 Cups Milk" - "15 Biscuit Glucose" - "3 Teaspoons Coffee Instant" - "1/2 Cup sugar" - "1 1/4 Cups water" - "3/4 Kilogram Pineapple" recipeinstructions: - "Cut china grass to fine pieces and soak in 1 cup of water for atleast 30 minutes" - "Cut pineapple to small pieces and sauté in a non-stick pan with 1/4 cup of sugar until it gets dry." - "Place china grass with water in stove on low heat and cook till it gets dissolved (please make sure that there are no big chunks, if so you may want to add more water)." - "Meanwhile, mix the condensed milk, 1/4 cup of sugar, and milk in a pan and heat on low heat stirring continuously." - "When the china grass mixture starts boiling and the strands have dissolved almost completely, pour into the milk mixture. Bring this to boil, let it simmer for 2 more mins, and remove from fire." - "Now in another pan boil ¼ cup of water and add instant coffee to it." - "Line the bottom of the dish with glucose biscuits and pour the coffee over it.(Make sure the biscuits are well soaked.)Make another layer with the pineapple mixture and pour the milk mixture over it." - "Let it cool and refrigerate for 6 hours(Do not freeze)." categories: - Recipe tags: - moss - triffle - pudding katakunci: moss triffle pudding nutrition: 183 calories recipecuisine: American preptime: "PT33M" cooktime: "PT40M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, moss triffle pudding. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Moss triffle Pudding is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Moss triffle Pudding is something which I have loved my whole life. They're fine and they look fantastic. To begin with this recipe, we have to prepare a few components. You can cook moss triffle pudding using 8 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Moss triffle Pudding: 1. Get 1 Cup Milkmaid Condensed 1. Prepare 5 Grams China Grass 1. Make ready 3 Cups Milk 1. Prepare 15 Biscuit Glucose 1. Prepare 3 Teaspoons Coffee Instant 1. Get 1/2 Cup sugar 1. Get 1 1/4 Cups water 1. Take 3/4 Kilogram Pineapple ##### Steps to make Moss triffle Pudding: 1. Cut china grass to fine pieces and soak in 1 cup of water for atleast 30 minutes 1. Cut pineapple to small pieces and sauté in a non-stick pan with 1/4 cup of sugar until it gets dry. 1. Place china grass with water in stove on low heat and cook till it gets dissolved (please make sure that there are no big chunks, if so you may want to add more water). 1. Meanwhile, mix the condensed milk, 1/4 cup of sugar, and milk in a pan and heat on low heat stirring continuously. 1. When the china grass mixture starts boiling and the strands have dissolved almost completely, pour into the milk mixture. Bring this to boil, let it simmer for 2 more mins, and remove from fire. 1. Now in another pan boil ¼ cup of water and add instant coffee to it. 1. Line the bottom of the dish with glucose biscuits and pour the coffee over it.(Make sure the biscuits are well soaked.)Make another layer with the pineapple mixture and pour the milk mixture over it. 1. Let it cool and refrigerate for 6 hours(Do not freeze). So that is going to wrap it up for this exceptional food moss triffle pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!