date: 2020-10-16T14:52:32.915Z image: https://img-global.cpcdn.com/recipes/5fc3059588232530/751x532cq70/biscuit-sticks-with-chocolate-ganache-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5fc3059588232530/751x532cq70/biscuit-sticks-with-chocolate-ganache-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5fc3059588232530/751x532cq70/biscuit-sticks-with-chocolate-ganache-recipe-main-photo.jpg author: Cecilia Bush ratingvalue: 4.1 reviewcount: 49181 recipeingredient: - "1 cup Plain Flour" - "1-2 tablespoons Caster Sugar" - "1/4 teaspoon Salt" - "4 tablespoons Milk" - "40 g melted Butter" - " Chocolate Ganache" - "80 g (1/2 cup) coarsely chopped Dark Chocolate OR Dark Chocolate Chips" - "1/3 cup Thickened Cream" recipeinstructions: - "Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes." - "On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker." - "Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack." - "To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts." categories: - Recipe tags: - biscuit - sticks - with katakunci: biscuit sticks with nutrition: 233 calories recipecuisine: American preptime: "PT26M" cooktime: "PT56M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, biscuit sticks with chocolate ganache. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Biscuit Sticks with Chocolate Ganache is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Biscuit Sticks with Chocolate Ganache is something which I've loved my entire life. To begin with this recipe, we must first prepare a few components. You can have biscuit sticks with chocolate ganache using 8 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Biscuit Sticks with Chocolate Ganache: 1. Get 1 cup Plain Flour 1. Get 1-2 tablespoons Caster Sugar 1. Get 1/4 teaspoon Salt 1. Make ready 4 tablespoons Milk 1. Prepare 40 g melted Butter 1. Take Chocolate Ganache 1. Prepare 80 g (1/2 cup) coarsely chopped Dark Chocolate OR Dark Chocolate Chips 1. Get 1/3 cup Thickened Cream ##### Instructions to make Biscuit Sticks with Chocolate Ganache: 1. Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes. 1. On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker. 1. Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack. 1. To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts. So that is going to wrap it up for this exceptional food biscuit sticks with chocolate ganache recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!