date: 2020-12-02T18:23:03.016Z image: https://img-global.cpcdn.com/recipes/80d64233c2ea479b/751x532cq70/blueberry-ganache-tart-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/80d64233c2ea479b/751x532cq70/blueberry-ganache-tart-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/80d64233c2ea479b/751x532cq70/blueberry-ganache-tart-recipe-main-photo.jpg author: Hilda Baldwin ratingvalue: 5 reviewcount: 1642 recipeingredient: - " Pastry" - "70 g butter cold and diced" - "115 g plain flour" - "1 tbsp icing sugar" - "1 tbsp cold water" - "Pinch salt" - " Ganache" - "125 g blueberries" - "120 g thickened cream" - "150 g white chocolate callets" recipeinstructions: - "For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins." - "Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius." - "Grate some cocoa butter in the hot tart base and let cool." - "For the ganache, place blueberries in a saucepan with quarter cup of water and cook, squishing the berries to break down. Once all berries are broken and releases juice, add in the cream. Heat slightly over low heat and pour over the white chocolate." - "Using an immersion blender, blend and emulsify the ganache to fully incorporate. Sieve the ganache to remove the berries skin. Let the ganache to cool slightly." - "Fill tarts will cooled ganache and place filled tarts in the fridge for 6-8 hours or until set." - "(Optional) Decorate with fresh blueberries or gold leaf." categories: - Recipe tags: - blueberry - ganache - tart katakunci: blueberry ganache tart nutrition: 121 calories recipecuisine: American preptime: "PT13M" cooktime: "PT43M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, blueberry ganache tart. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Blueberry Ganache Tart is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Blueberry Ganache Tart is something which I have loved my entire life. They're fine and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can cook blueberry ganache tart using 10 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Blueberry Ganache Tart: 1. Prepare Pastry 1. Make ready 70 g butter, cold and diced 1. Make ready 115 g plain flour 1. Take 1 tbsp icing sugar 1. Prepare 1 tbsp cold water 1. Take Pinch salt 1. Take Ganache 1. Take 125 g blueberries 1. Take 120 g thickened cream 1. Get 150 g white chocolate callets ##### Instructions to make Blueberry Ganache Tart: 1. For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins. 1. Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius. 1. Grate some cocoa butter in the hot tart base and let cool. 1. For the ganache, place blueberries in a saucepan with quarter cup of water and cook, squishing the berries to break down. Once all berries are broken and releases juice, add in the cream. Heat slightly over low heat and pour over the white chocolate. 1. Using an immersion blender, blend and emulsify the ganache to fully incorporate. Sieve the ganache to remove the berries skin. Let the ganache to cool slightly. 1. Fill tarts will cooled ganache and place filled tarts in the fridge for 6-8 hours or until set. 1. (Optional) Decorate with fresh blueberries or gold leaf. So that's going to wrap this up for this special food blueberry ganache tart recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!