Step-by-Step Guide to Prepare Favorite Whosayna’s Mosaic Pudding

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date: 2020-09-30T12:49:45.898Z image: https://img-global.cpcdn.com/recipes/d44a2c919d67ec36/751x532cq70/whosaynas-mosaic-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d44a2c919d67ec36/751x532cq70/whosaynas-mosaic-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d44a2c919d67ec36/751x532cq70/whosaynas-mosaic-pudding-recipe-main-photo.jpg author: Edna Robertson ratingvalue: 4.9 reviewcount: 16553 recipeingredient: - "For Homemade Jelly" - "1 tbsp Agar agar China grass powder or 1 tsp gelatine" - "as required Food colors of your choice" - "4 tbsp Sugar" - "1 and 1/2 cup Water" - "few drops Rose essence or Fruit essence" - "For Pudding" - "3 cups Milk" - "1/2 tin Evaporated Milk" - "1 tin Nestle Cream" - "2 tbsp Agar agar powder or Gelatine" - "1 tsp Vanilla essence" - "1/2 tin Condensed Milk" - "As per taste Sugar" recipeinstructions: - "Jello: In a pot put water add sugar, agar agar powder and mix well." - "Keep on boil, when it boils remove from flame add essence." - "On three to four small steel plates pour the mixture." - "Add different colors in each, mix well." - "Then let it cool down completely, cut in cubes, keep them aside." - "Pudding: Mix agar agar in little milk, put all ingredients on boil except essence and nestle cream." - "Let it boil remove from flame add essence and cream then beat well." - "Let it cool down a bit." - "In a pudding mould place jello cubes placing different colors." - "Slowly pour pudding mixture on it and let it cool down and set, can keep in fridge." - "Remove the pudding from the fridge, loosen the edges with knife, keep a platter on it and toss it upside down holding both together." categories: - Recipe tags: - whosaynas - mosaic - pudding katakunci: whosaynas mosaic pudding nutrition: 151 calories recipecuisine: American preptime: "PT17M" cooktime: "PT49M" recipeyield: "1" recipecategory: Dinner --- ![Whosayna’s Mosaic Pudding](https://img-global.cpcdn.com/recipes/d44a2c919d67ec36/751x532cq70/whosaynas-mosaic-pudding-recipe-main-photo.jpg) Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, whosayna’s mosaic pudding. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Whosayna’s Mosaic Pudding is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Whosayna’s Mosaic Pudding is something which I've loved my entire life. To begin with this recipe, we must prepare a few components. You can have whosayna’s mosaic pudding using 14 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Whosayna’s Mosaic Pudding: 1. Take For Homemade Jelly: 1. Make ready 1 tbsp Agar agar (China grass) powder or 1 tsp gelatine 1. Make ready as required Food colors (of your choice) 1. Get 4 tbsp Sugar 1. Take 1 and 1/2 cup Water 1. Make ready few drops Rose essence or Fruit essence 1. Take For Pudding: 1. Take 3 cups Milk 1. Get 1/2 tin Evaporated Milk 1. Make ready 1 tin Nestle Cream 1. Prepare 2 tbsp Agar agar powder or Gelatine 1. Prepare 1 tsp Vanilla essence 1. Take 1/2 tin Condensed Milk 1. Make ready As per taste Sugar ##### Instructions to make Whosayna’s Mosaic Pudding: 1. Jello: In a pot put water add sugar, agar agar powder and mix well. 1. Keep on boil, when it boils remove from flame add essence. 1. On three to four small steel plates pour the mixture. 1. Add different colors in each, mix well. 1. Then let it cool down completely, cut in cubes, keep them aside. 1. Pudding: Mix agar agar in little milk, put all ingredients on boil except essence and nestle cream. 1. Let it boil remove from flame add essence and cream then beat well. 1. Let it cool down a bit. 1. In a pudding mould place jello cubes placing different colors. 1. Slowly pour pudding mixture on it and let it cool down and set, can keep in fridge. 1. Remove the pudding from the fridge, loosen the edges with knife, keep a platter on it and toss it upside down holding both together. So that's going to wrap it up for this exceptional food whosayna’s mosaic pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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