date: 2020-11-26T06:04:38.225Z image: https://img-global.cpcdn.com/recipes/569f6f0511a482d6/751x532cq70/moist-chocolate-cupcakes-with-chocolate-buttercream-frosting-kids-friendly-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/569f6f0511a482d6/751x532cq70/moist-chocolate-cupcakes-with-chocolate-buttercream-frosting-kids-friendly-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/569f6f0511a482d6/751x532cq70/moist-chocolate-cupcakes-with-chocolate-buttercream-frosting-kids-friendly-recipe-main-photo.jpg author: Randy Fernandez ratingvalue: 4.7 reviewcount: 43223 recipeingredient: - "1 1/2 cups allpurpose flour" - "1/3 cup unsweetened cocoa powder sifted" - "2 cup sugar" - "1 tsp. baking soda" - "1/2 tsp. salt" - "2 medium roomtemperature eggs" - "1/2 cup oil" - "1 cup water" - "1 tsp. vanilla extract" - " Chocolate Buttercream Frosting" - "1 cup unsalted butter softened to room temperature" - "3 and 12 cups confectioners sugar" - "1/2 cup unsweetened cocoa powder" - "3 Tablespoons milk" - "2 teaspoons pure vanilla extract" - " Sprinkles for decorating optional" recipeinstructions: - "Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners." - "In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix." - "Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes" - "Get the tray out and let them cool before adding the frosting." - "To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes." - "Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use." - "" categories: - Recipe tags: - moist - chocolate - cupcakes katakunci: moist chocolate cupcakes nutrition: 232 calories recipecuisine: American preptime: "PT13M" cooktime: "PT33M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, moist chocolate cupcakes with chocolate buttercream frosting- kids friendly. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is something which I have loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can have moist chocolate cupcakes with chocolate buttercream frosting- kids friendly using 16 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly: 1. Make ready 1 1/2 cups all-purpose flour 1. Make ready 1/3 cup unsweetened cocoa powder, sifted 1. Make ready 2 cup sugar 1. Make ready 1 tsp. baking soda 1. Take 1/2 tsp. salt 1. Make ready 2 medium room-temperature eggs 1. Prepare 1/2 cup oil 1. Prepare 1 cup water 1. Prepare 1 tsp. vanilla extract 1. Take Chocolate Buttercream Frosting 1. Prepare 1 cup unsalted butter, softened to room temperature 1. Take 3 and 1/2 cups confectioners’ sugar 1. Make ready 1/2 cup unsweetened cocoa powder 1. Take 3 Tablespoons milk 1. Get 2 teaspoons pure vanilla extract 1. Prepare Sprinkles for decorating (optional) ##### Instructions to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly: 1. Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners. 1. In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix. 1. Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes 1. Get the tray out and let them cool before adding the frosting. 1. To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes. 1. Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use. 1. So that's going to wrap it up for this special food moist chocolate cupcakes with chocolate buttercream frosting- kids friendly recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!