date: 2020-11-14T09:48:07.078Z image: https://img-global.cpcdn.com/recipes/01707bcf1e5042f5/751x532cq70/plantain-and-beans-porridge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/01707bcf1e5042f5/751x532cq70/plantain-and-beans-porridge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/01707bcf1e5042f5/751x532cq70/plantain-and-beans-porridge-recipe-main-photo.jpg author: Myrtle Turner ratingvalue: 4.4 reviewcount: 15958 recipeingredient: - "2 cups beans" - "3 fingers of plantain half ripe" - " Palm oil" - " Crayfish" - " Onions" - " Pepper" - " Salt" - "cubes Seasoning" - " Dry fish" recipeinstructions: - "Wash the beans and put in a pot. Add some water, cover and put it on fire" - "While the beans is on fire, peel and cut the plant9into cubes. Wash and cover it down." - "Blend the crayfish and pepper, slice the onions and then wash the fish" - "Once the beans is soft, pour in the plantain, then add the blended pepper and crayfish, sliced onions, fish, salt, seasoning cubes, dry fish and palm oil" - "Stir well, cover the pot and allow to cook for about 20 minutes." - "Keep stirring to keep it from burning and also to achieve the thick nature of the porridge" - "After about 20-25 minutes, your porridge is ready to be served. Turn out the heat and bring the pot down." categories: - Recipe tags: - plantain - and - beans katakunci: plantain and beans nutrition: 135 calories recipecuisine: American preptime: "PT17M" cooktime: "PT39M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, plantain and beans porridge. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Plantain and beans porridge is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Plantain and beans porridge is something that I've loved my whole life. They are nice and they look fantastic. How to cook beans and plantain porridge. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. Beans and plantain porridge can be cooked in different ways, but this depends on individual taste and preference; this recipe can be prepared with palm oil or without Whichever type of beans you use for your beans and plantain porridge, it will also come out fine as well, it all depends on what you want. To begin with this particular recipe, we have to prepare a few ingredients. You can cook plantain and beans porridge using 9 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Plantain and beans porridge: 1. Get 2 cups beans 1. Make ready 3 fingers of plantain (half ripe) 1. Take Palm oil 1. Make ready Crayfish 1. Prepare Onions 1. Prepare Pepper 1. Make ready Salt 1. Get cubes Seasoning 1. Make ready Dry fish But did you know that you can actually combine these two ingredients and make an incredibly delicious meal? Well, today, we are going to tell you how to cook beans and plantain porridge so that you can find out for yourself how. When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. Pepper&Salt to tasteNigerian Beans & Plantain Porridge. ##### Steps to make Plantain and beans porridge: 1. Wash the beans and put in a pot. Add some water, cover and put it on fire 1. While the beans is on fire, peel and cut the plant9into cubes. Wash and cover it down. 1. Blend the crayfish and pepper, slice the onions and then wash the fish 1. Once the beans is soft, pour in the plantain, then add the blended pepper and crayfish, sliced onions, fish, salt, seasoning cubes, dry fish and palm oil 1. Stir well, cover the pot and allow to cook for about 20 minutes. 1. Keep stirring to keep it from burning and also to achieve the thick nature of the porridge 1. After about 20-25 minutes, your porridge is ready to be served. Turn out the heat and bring the pot down. When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. Pepper&Salt to tasteNigerian Beans & Plantain Porridge. Plantains and Beans - A lightened version of plantain and beans quick and easy, with kale - no frying required , yet still quite tasty! Anyways have I told you how much I heart beans? My favorite is fried plantains and beans but can't have it all the time. So that is going to wrap it up with this exceptional food plantain and beans porridge recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!