date: 2020-08-16T16:20:30.768Z image: https://img-global.cpcdn.com/recipes/784da2739d5e63bb/751x532cq70/red-velvet-with-cream-cheese-frosting-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/784da2739d5e63bb/751x532cq70/red-velvet-with-cream-cheese-frosting-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/784da2739d5e63bb/751x532cq70/red-velvet-with-cream-cheese-frosting-recipe-main-photo.jpg author: Scott Lowe ratingvalue: 4.1 reviewcount: 45581 recipeingredient: - " Dry Ingredients" - "1 cup all purpose flourmaida" - "1 tsp baking powder" - "1/2 tsp salt" - "3 tsp 1 tbsp cocoa powder unsweetened" - " In another bowl" - "1/2 cup oil vegetableany oil" - "1 cup powdered sugar grind granulated sugar to make it powdered" - "1 egg" - "1/2 cup buttermilk 12 cup milk12 tsp vinegarlemon juicerest for 10 minsbuttermilk" - "1 tsp vanilla essence" - "1 tsp red food color" - "1/4 cup hot coffee" - "1/2 tsp vinegar" - " Frosting" - "1/2 cup cream cheese" - "1/2 cup butter" - "1/4 cup powdered sugar" - "1/2 tsp vanilla essence" - "pinch salt" recipeinstructions: - "1. Sift all the dry ingredients and set aside" - "2. In another bowl add the rest of the ingredients. Whisk until no lumps present" - "3. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture" - "4. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes" - "5. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even." - "6. Let the cake cool then frost the cake." - "7. Refrigerate the cake for about 30 minutes then Enjoy!!" categories: - Recipe tags: - red - velvet - with katakunci: red velvet with nutrition: 239 calories recipecuisine: American preptime: "PT25M" cooktime: "PT40M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, red velvet with cream cheese frosting. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. RED VELVET with Cream Cheese Frosting is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. RED VELVET with Cream Cheese Frosting is something which I've loved my entire life. To get started with this particular recipe, we must first prepare a few components. You can have red velvet with cream cheese frosting using 20 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make RED VELVET with Cream Cheese Frosting: 1. Take Dry Ingredients 1. Get 1 cup all purpose flour/maida 1. Make ready 1 tsp baking powder 1. Prepare 1/2 tsp salt 1. Prepare 3 tsp/ 1 tbsp cocoa powder (unsweetened) 1. Make ready In another bowl 1. Prepare 1/2 cup oil (vegetable/any oil) 1. Make ready 1 cup powdered sugar (grind granulated sugar to make it powdered) 1. Take 1 egg 1. Get 1/2 cup buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk) 1. Take 1 tsp vanilla essence 1. Make ready 1 tsp red food color 1. Get 1/4 cup hot coffee 1. Take 1/2 tsp vinegar 1. Prepare Frosting 1. Make ready 1/2 cup cream cheese 1. Prepare 1/2 cup butter 1. Get 1/4 cup powdered sugar 1. Take 1/2 tsp vanilla essence 1. Prepare pinch salt ##### Instructions to make RED VELVET with Cream Cheese Frosting: 1. 1. Sift all the dry ingredients and set aside 1. 2. In another bowl add the rest of the ingredients. Whisk until no lumps present 1. 3. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture 1. 4. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes 1. 5. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even. 1. 6. Let the cake cool then frost the cake. 1. 7. Refrigerate the cake for about 30 minutes then Enjoy!! So that is going to wrap this up for this special food red velvet with cream cheese frosting recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!