date: 2020-08-15T12:59:11.726Z image: https://img-global.cpcdn.com/recipes/916dd0835f4be4bb/751x532cq70/mun-tahu-ayam-chinese-chicken-tofu-thick-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/916dd0835f4be4bb/751x532cq70/mun-tahu-ayam-chinese-chicken-tofu-thick-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/916dd0835f4be4bb/751x532cq70/mun-tahu-ayam-chinese-chicken-tofu-thick-soup-recipe-main-photo.jpg author: Lillian Holland ratingvalue: 4 reviewcount: 31285 recipeingredient: - "1 medium carrot" - "1 soft white tofu" - "1 chicken breast" - "1 tsp chopped garlic" - "1/4 Chinese cabbage" - "1 hot chilli pepper if you want it spicy" - "1 spring onion" - " Salt" - "1 tsp soy sauce" - "2-4 drops Worchestershire sauce" - " Pepper" - "3 tsp potato starch" - " Water" - " Olive oil" - "1 spoon chicken powder" recipeinstructions: - "Chop all of the ingredients" - "Stir fry garlic" - "Add 2 cups of water" - "Add chicken and bring it to boil" - "Turn down the heat and add the rest" - "Add salt, pepper, soy sauce, worchestershire sauce and chicken powder. Then stir" - "Add tofu" - "Add a little bit of water to potato starch" - "Add it to the pan while stirring" - "Bring it to boil (don't stop stirring)" - "Let it cool and stir until become creamy and thick, then serve" categories: - Recipe tags: - mun - tahu - ayam katakunci: mun tahu ayam nutrition: 160 calories recipecuisine: American preptime: "PT10M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, mun tahu ayam / chinese chicken tofu thick soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Mun tahu (燜豆腐 / 焖豆腐) is Chinese Indonesian dish of soft tofu braised in savoury thick white sauce, mixed with minced chicken and shrimp. The mun (燜/焖, literally means "braised") cooking technique suggesting its Hakka origin. While tahu is tofu in Indonesian. Video ini berisi tentang Cara memasak mun tahu ayam-ala Chinese food yang enak Selamat mencoba resep mun tahu ayam ini Semoga bermanfaat. Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is something which I've loved my entire life. They are nice and they look fantastic. To begin with this recipe, we must first prepare a few components. You can have mun tahu ayam / chinese chicken tofu thick soup using 15 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup: 1. Make ready 1 medium carrot 1. Make ready 1 soft white tofu 1. Take 1 chicken breast 1. Take 1 tsp chopped garlic 1. Make ready 1/4 Chinese cabbage 1. Take 1 hot chilli pepper (if you want it spicy) 1. Prepare 1 spring onion 1. Get Salt 1. Prepare 1 tsp soy sauce 1. Take 2-4 drops Worchestershire sauce 1. Get Pepper 1. Make ready 3 tsp potato starch 1. Take Water 1. Prepare Olive oil 1. Prepare 1 spoon chicken powder A Chinese friend introduced me to this several years ago. In China, one of the most popular ways to use tonic herbs is to cook them in a soup with some To make the soup, I basically poach a chicken. Using a whole chicken or chicken parts (my friend says silkie chickens are best, but I use regular. Chinese Chicken Mushroom SoupThe Woks of Life. ##### Steps to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup: 1. Chop all of the ingredients 1. Stir fry garlic 1. Add 2 cups of water 1. Add chicken and bring it to boil 1. Turn down the heat and add the rest 1. Add salt, pepper, soy sauce, worchestershire sauce and chicken powder. Then stir 1. Add tofu 1. Add a little bit of water to potato starch 1. Add it to the pan while stirring 1. Bring it to boil (don't stop stirring) 1. Let it cool and stir until become creamy and thick, then serve Using a whole chicken or chicken parts (my friend says silkie chickens are best, but I use regular. Chinese Chicken Mushroom SoupThe Woks of Life. A plant-based recipe for 'chicken' noodle soup made with cubed organic tofu. The chicken is replaced with small cubes of protein-packed tofu that have been pan fried with a little tamari and nutritional yeast. After that it's added to a base made from celery, onion, carrot and vegan chicken. So that is going to wrap it up with this special food mun tahu ayam / chinese chicken tofu thick soup recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!