date: 2020-11-25T06:34:46.530Z image: https://img-global.cpcdn.com/recipes/0a18f2586004cd9f/751x532cq70/chilli-idli-fry-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0a18f2586004cd9f/751x532cq70/chilli-idli-fry-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0a18f2586004cd9f/751x532cq70/chilli-idli-fry-recipe-recipe-main-photo.jpg author: Bessie Crawford ratingvalue: 4.4 reviewcount: 16348 recipeingredient: - "1/2 tsp sugar" - "1 tsp vinegar" - "1 tsp Soya sauce" - "to taste salt" - "2 tbsp spring onions finely chopped whites and greens" - " For Garnish" - "1 tbsp spring onions finely chopped whites and greens" - "1 cups idli cubes" - "2 tsp red chilli sauce" - "3 1/2 tbsp oil" - "2 tsp ginger adrak finely chopped" - "2 tsp garlic lehsun finely chopped" - "2 tsp green chillies finely chopped" - "1/2 cup onion cubes" - "1/2 cup capsicum cubes" - "2 tbsp tomato ketchup" recipeinstructions: - "2 tbsp of oil in a broad non-stick pan, add the idli and sauté on a medium flame for 3 to 4 minutes or till it turns light brown in colour. Keep aside." - "Heat the remaining 1½ tbsp oil in a broad non-stick pan, add the ginger, garlic and green chillies and sauté on a medium flame for a few seconds." - "Add the onions and sauté on a medium flame for 1 minute." - "Add the capsicum and sauté on a medium flame for 1 more minute." - "Add the tomato ketchup, sugar, vinegar, soya sauce, red chilli sauce and" - "And salt mix well and cook on a medium flame for 1 minute, while stirring continuously." - "Add the sautéed idlis and spring onions, mix gently and cook on a medium flame for 1 to 2 minutes, while tossing occasionally." - "Serve immediately garnished with spring onions." categories: - Recipe tags: - chilli - idli - fry katakunci: chilli idli fry nutrition: 213 calories recipecuisine: American preptime: "PT38M" cooktime: "PT49M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, chilli idli fry recipe. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Chilli Idli Fry is on my todo since long but I was holding myself thinking of the deep frying part. As regular readers might know as I always think of. Chilli Idli Fry is on my todo since long but I was holding myself thinking of the deep frying part. As regular readers might know as I always think of alternates for My friend Sathya used to bring Chilli Idli her dad makes, I can say its a indianised version of chilli idli, I will sure share that recipe soon. Chilli idli fry recipe is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Chilli idli fry recipe is something which I have loved my entire life. They're nice and they look fantastic. To begin with this particular recipe, we must first prepare a few components. You can cook chilli idli fry recipe using 16 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Chilli idli fry recipe: 1. Make ready 1/2 tsp sugar 1. Get 1 tsp vinegar 1. Prepare 1 tsp Soya sauce 1. Prepare to taste salt 1. Make ready 2 tbsp spring onions finely chopped (whites and greens) 1. Prepare For Garnish 1. Take 1 tbsp spring onions finely chopped (whites and greens) 1. Prepare 1 cups idli cubes 1. Make ready 2 tsp red chilli sauce 1. Get 3 1/2 tbsp oil 1. Take 2 tsp ginger (adrak) finely chopped 1. Prepare 2 tsp garlic (lehsun) finely chopped 1. Make ready 2 tsp green chillies finely chopped 1. Take 1/2 cup onion cubes 1. Prepare 1/2 cup capsicum cubes 1. Get 2 tbsp tomato ketchup The best results are achievable using cold idlis so, if you have idlis left from breakfast or dinner then you Alternatively, you can even deep-fry the idlis. Chilli idli fry recipe is a merge of Indo-Chinese cuisine. Idli's are cut into cubes, deep fried in oil, tossed with onion, capsicum and some sauces. If you don't prefer deep frying, the idli's can be shallow fried, but the original recipe calls for deep frying. ##### Steps to make Chilli idli fry recipe: 1. 2 tbsp of oil in a broad non-stick pan, add the idli and sauté on a medium flame for 3 to 4 minutes or till it turns light brown in colour. Keep aside. 1. Heat the remaining 1½ tbsp oil in a broad non-stick pan, add the ginger, garlic and green chillies and sauté on a medium flame for a few seconds. 1. Add the onions and sauté on a medium flame for 1 minute. 1. Add the capsicum and sauté on a medium flame for 1 more minute. 1. Add the tomato ketchup, sugar, vinegar, soya sauce, red chilli sauce and 1. And salt mix well and cook on a medium flame for 1 minute, while stirring continuously. 1. Add the sautéed idlis and spring onions, mix gently and cook on a medium flame for 1 to 2 minutes, while tossing occasionally. 1. Serve immediately garnished with spring onions. Idli's are cut into cubes, deep fried in oil, tossed with onion, capsicum and some sauces. If you don't prefer deep frying, the idli's can be shallow fried, but the original recipe calls for deep frying. Kids who hate to eat idli also likes this chilli idli. Chilli Idli Fry is the best way to make a delicious snack with leftover idlis. Learn how to make idli manchurian in a few simple steps. So that is going to wrap this up with this exceptional food chilli idli fry recipe recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!