date: 2020-08-02T01:53:20.153Z image: https://img-global.cpcdn.com/recipes/d806e98c4f321bbf/751x532cq70/panner-mint-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d806e98c4f321bbf/751x532cq70/panner-mint-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d806e98c4f321bbf/751x532cq70/panner-mint-pulao-recipe-main-photo.jpg author: Theodore Rowe ratingvalue: 4.3 reviewcount: 7687 recipeingredient: - "100 gms Panneer" - "1 cup Mint" - "8 Green chillies" - " Salt as per your taste" - "1/2 cup Soya chunksoptional" - "1/2 cup Peas" - " Whole spices" - "1 Bay leag" - "6 Garlic cloves" - "1 tsp Ginger garlic paste" - "1 Onions big" recipeinstructions: - "Grind mint leaves, greenchillies, garlic cloves to paste" - "Add oil to the pan, add whole spices like cinnamon, cardamom, cloves, pepper corns, bay leaf, fry for a minute and add onions and fry till it becomes transparent, add ginger garlic paste and fry for a minute and the mint paste to it, then add panneer and add salt." - "Fry the above till the oil oozes out and then add the 70%boiled rice and close the lid and simmer it for 10 minutes." - "Serve it with raitha of your choice" categories: - Recipe tags: - panner - mint - pulao katakunci: panner mint pulao nutrition: 184 calories recipecuisine: American preptime: "PT19M" cooktime: "PT43M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, panner mint pulao. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. In this video we will see how to make paneer pulao recipe in Tamil. This Paneer rice / paneer biryani is a quick and easy recipe which is ideal for lunch. This Paneer Pulao Recipe is an easy and healthy rice dish that goes perfectly for lunch boxes and even for small parties. This pulao is my kids favourite, especially my younger one loves paneer very much. Panner mint pulao is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Panner mint pulao is something which I have loved my whole life. They are nice and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can have panner mint pulao using 11 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Panner mint pulao: 1. Get 100 gms Panneer 1. Make ready 1 cup Mint 1. Make ready 8 Green chillies 1. Take Salt as per your taste 1. Get 1/2 cup Soya chunks(optional) 1. Prepare 1/2 cup Peas 1. Prepare Whole spices 1. Prepare 1 Bay leag 1. Get 6 Garlic cloves 1. Get 1 tsp Ginger garlic paste 1. Get 1 Onions big Mint Pulao: -Mint pulao is flavorful and can be good one pot meal. Main flavour of pulao is with green paste which is blend of ginger garlic,coconut,chillies and onion. Paneer Pulao is an exotic rice dish, super easy to make and tastes delicious. This is a great side dish for get-togethers. ##### Instructions to make Panner mint pulao: 1. Grind mint leaves, greenchillies, garlic cloves to paste 1. Add oil to the pan, add whole spices like cinnamon, cardamom, cloves, pepper corns, bay leaf, fry for a minute and add onions and fry till it becomes transparent, add ginger garlic paste and fry for a minute and the mint paste to it, then add panneer and add salt. 1. Fry the above till the oil oozes out and then add the 70%boiled rice and close the lid and simmer it for 10 minutes. 1. Serve it with raitha of your choice Paneer Pulao is an exotic rice dish, super easy to make and tastes delicious. This is a great side dish for get-togethers. Paneer Pulao goes well with yogurt or soup. This is also a satisfying lunch box meal. Paneer Pudina Pulao is Mint flavored Rice with Cottage Cheese. So that's going to wrap this up for this special food panner mint pulao recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!