date: 2020-07-03T01:09:35.235Z image: https://img-global.cpcdn.com/recipes/8cd6eeff91a3f07b/751x532cq70/smoky-chorizo-chicken-pasta-bake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8cd6eeff91a3f07b/751x532cq70/smoky-chorizo-chicken-pasta-bake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8cd6eeff91a3f07b/751x532cq70/smoky-chorizo-chicken-pasta-bake-recipe-main-photo.jpg author: Mildred Rodgers ratingvalue: 4 reviewcount: 35751 recipeingredient: - "2 Chicken breasts skinned and diced" - "1 Chorizo sausage chopped into small pieces" - "1 Large onion diced" - "1 Large capsicum diced" - "1 Eggplant diced" - " White or brown mushrooms" - "1 Bag baby spinach leaves" - "4-5 cloves garlic" - "3/4 Bag penne pasta" - "1 Bottle Leggos Pasta Bake Sauce Creamy Tomato Mozarella" - " Tasty cheddar cheese" - " Parmesan cheese" - " Paprika" - " Smoked paprika" - " Chilli flakes" - " Salt" - " Pepper" - " Olive oil" recipeinstructions: - "Heat oven to 200 degrees celcius on bake." - "In a large pan add olive oil and brown chicken on high heat. DO NOT OVER COOK. Once chicken is browned, add salt, pepper and paprika. Mix well then transfer chicken into a separate dish." - "In the same pan, lower the heat to medium-high and add more olive oil. Add onions and chorizo and cook until onions are transparent and chorizo is browned. Add in all other veggies, salt, pepper, paprika, chilli flakes and smoky paprika. Once the veggies have stared to soften, add the garlic (either grate in or chop finely beforehand). Cook veggies for 10-15 minutes until nicely browned and soft." - "In a separate pot, cook penne pasta in boiling, salted water until al dente. Reserve one cup pasta water and drain remainder, then set pasta aside." - "Once the veggies are cooked, add the Leggos pasta sauce, rinsing the bottle out with a small amount of water. Bring to the boil, then reduce heat and add spinach. Add in the cooked pasta and chicken and mix well. Cook all together for a few minutes to allow flavours to come together. Add pasta water as needed to get the sauce to the right consistency. Taste and adjust salt, pepper, paprika, smokey paprika and chilli." - "Transfer to an oven proof dish. Top with a generous amount of grated cheddar and parmesan cheese then sprinkle lightly with paprika. Place on a high rack in the oven and cook for 15 minutes or until the cheese has browned. Remove from oven and let sit for 5 minutes before serving." categories: - Recipe tags: - smoky - chorizo - katakunci: smoky chorizo nutrition: 142 calories recipecuisine: American preptime: "PT40M" cooktime: "PT42M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, smoky chorizo & chicken pasta bake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Hello guys, this recipe is adapted a little from Avante Garde Vegan Chorizo Style Hot Dog. Smoky Chorizo Chicken Salad is quick and easy to make, holds up in the fridge & is great for brown-bag Chorizo is the lure. Savory chunks scattered throughout the mix and also in the dressing! BBC Good Food Spicy Chorizo Shakshuka - Always Order Dessert Smoky. Smoky Chorizo & Chicken Pasta Bake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Smoky Chorizo & Chicken Pasta Bake is something that I've loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we have to first prepare a few components. You can have smoky chorizo & chicken pasta bake using 18 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Smoky Chorizo & Chicken Pasta Bake: 1. Take 2 Chicken breasts - skinned and diced 1. Make ready 1 Chorizo sausage - chopped into small pieces 1. Get 1 Large onion - diced 1. Make ready 1 Large capsicum - diced 1. Prepare 1 Eggplant - diced 1. Prepare White or brown mushrooms 1. Take 1 Bag baby spinach leaves 1. Make ready 4-5 cloves garlic 1. Take 3/4 Bag penne pasta 1. Make ready 1 Bottle Leggos Pasta Bake Sauce Creamy Tomato & Mozarella 1. Prepare Tasty cheddar cheese 1. Take Parmesan cheese 1. Prepare Paprika 1. Make ready Smoked paprika 1. Get Chilli flakes 1. Take Salt 1. Make ready Pepper 1. Make ready Olive oil Try saying 'smoky chorizo burrito' after a tequila or two! Toasted wraps packed with chorizo-style sausage, fresh salsa and a twist of lime. Top tip for making Smoky spiced chorizo with peppers.. Aldea serves a smoky version using chorizo and hot pimentón de la Vera (smoked paprika). ##### Steps to make Smoky Chorizo & Chicken Pasta Bake: 1. Heat oven to 200 degrees celcius on bake. 1. In a large pan add olive oil and brown chicken on high heat. DO NOT OVER COOK. Once chicken is browned, add salt, pepper and paprika. Mix well then transfer chicken into a separate dish. 1. In the same pan, lower the heat to medium-high and add more olive oil. Add onions and chorizo and cook until onions are transparent and chorizo is browned. Add in all other veggies, salt, pepper, paprika, chilli flakes and smoky paprika. Once the veggies have stared to soften, add the garlic (either grate in or chop finely beforehand). Cook veggies for 10-15 minutes until nicely browned and soft. 1. In a separate pot, cook penne pasta in boiling, salted water until al dente. Reserve one cup pasta water and drain remainder, then set pasta aside. 1. Once the veggies are cooked, add the Leggos pasta sauce, rinsing the bottle out with a small amount of water. Bring to the boil, then reduce heat and add spinach. Add in the cooked pasta and chicken and mix well. Cook all together for a few minutes to allow flavours to come together. Add pasta water as needed to get the sauce to the right consistency. Taste and adjust salt, pepper, paprika, smokey paprika and chilli. 1. Transfer to an oven proof dish. Top with a generous amount of grated cheddar and parmesan cheese then sprinkle lightly with paprika. Place on a high rack in the oven and cook for 15 minutes or until the cheese has browned. Remove from oven and let sit for 5 minutes before serving. Top tip for making Smoky spiced chorizo with peppers.. Aldea serves a smoky version using chorizo and hot pimentón de la Vera (smoked paprika). Rather than traditional sausage stuffing, chef George Mendes of NYC's Aldea serves a smoky. Dry-cured Spanish chorizo adds extra flavor to these smoky baked beans. Be sure to use firm, dry-cured Spanish chorizo and not soft, raw Mexican chorizo for this recipe. oz cooked smoked Spanish chorizo, coarsely chopped. So that's going to wrap it up for this special food smoky chorizo & chicken pasta bake recipe. Thanks so much for reading. I'm confident that you can make this at home. 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