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date: 2020-07-15T20:47:09.351Z
image: https://img-global.cpcdn.com/recipes/8257e35073fb8b0a/751x532cq70/bacon-and-onion-pudding-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8257e35073fb8b0a/751x532cq70/bacon-and-onion-pudding-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8257e35073fb8b0a/751x532cq70/bacon-and-onion-pudding-recipe-main-photo.jpg
author: Caroline Saunders
ratingvalue: 5
reviewcount: 31659
recipeingredient:
- "200 g self raising flour"
- "110 g beef suet"
- "200 ml cold water"
- "1 large onion sliced"
- "10-12 rashers streaky bacon"
- "1 beef stock cube"
- "Knob butter"
- "to taste pepper"
recipeinstructions:
- "Mix together the flour and suet, gradually add water but by bit until you get a dough like consistency. If to sticky add more flour. You want a nice ball of dough that you are able to roll out. Place some tin foil on the side and then a layer of greaseproof paper on top roll out mixture to about the thickness of a pound coin. Then brush with melted butter."
- "Season with pepper and place a layer of onions all over. Then crumble over stock cube. then a layer of bacon."
- "Now carefully from the bottom working up roll it up like a roly poly, using the paper to help keep it tight. Fold over the ends of the paper and then repeat with the tin foil so you have a tight sausage shape."
- "Place 2 large foil balls into the slow cooker on low and add some boiling water into the bottom. Place the pudding on top of the balls so it’s not sitting in the water. Place lid onto slow cooker and cook for 6-8 hours."
- "Note: can also be done in the steamer this will take 2 and 1/2 hours."
categories:
- Recipe
tags:
- bacon
- and
- onion
katakunci: bacon and onion
nutrition: 189 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT30M"
recipeyield: "3"
recipecategory: Lunch
---
![Bacon and onion pudding](https://img-global.cpcdn.com/recipes/8257e35073fb8b0a/751x532cq70/bacon-and-onion-pudding-recipe-main-photo.jpg)
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bacon and onion pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bacon and onion pudding is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Bacon and onion pudding is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon and onion pudding using 8 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Bacon and onion pudding:
1. Prepare 200 g self raising flour
1. Prepare 110 g beef suet
1. Take 200 ml cold water
1. Prepare 1 large onion (sliced)
1. Get 10-12 rashers streaky bacon
1. Get 1 beef stock cube
1. Get Knob butter
1. Take to taste pepper
##### Steps to make Bacon and onion pudding:
1. Mix together the flour and suet, gradually add water but by bit until you get a dough like consistency. If to sticky add more flour. You want a nice ball of dough that you are able to roll out. Place some tin foil on the side and then a layer of greaseproof paper on top roll out mixture to about the thickness of a pound coin. Then brush with melted butter.
1. Season with pepper and place a layer of onions all over. Then crumble over stock cube. then a layer of bacon.
1. Now carefully from the bottom working up roll it up like a roly poly, using the paper to help keep it tight. Fold over the ends of the paper and then repeat with the tin foil so you have a tight sausage shape.
1. Place 2 large foil balls into the slow cooker on low and add some boiling water into the bottom. Place the pudding on top of the balls so it’s not sitting in the water. Place lid onto slow cooker and cook for 6-8 hours.
1. Note: can also be done in the steamer this will take 2 and 1/2 hours.
So that is going to wrap it up with this special food bacon and onion pudding recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!