date: 2020-09-14T22:58:17.209Z image: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg author: Adam Oliver ratingvalue: 4.7 reviewcount: 13373 recipeingredient: - "1 cup rice" - "1/2 cup Chanadal dal" - "3 tablespoons urad dal" - "1 finely chopped onion" - "1 finely chopped tomato" - "3 finely chopped green chillies" - "1 teaspoon ginger paste" - "1 teaspoon coriander powder" - "1 teaspoon red chilli powder" - "1 teaspoon Garam masala powder" - "1 teaspoon seasme seeds" - "1 teaspoon flax seeds" - "1 teaspoon black mustard seeds" - "1 teaspoon kasuri methi" - "1 tablespoon eno fruit salt" - " Salt as per taste" - "1 teaspoon oil" recipeinstructions: - "Put rice, Chanadal, urad dal soaked for 4 hours." - "Then grind it in grinder." - "Now put paste in bowl add onion, tomato, ginger paste, red chilli powder, green chillies, kasuri methi, garam masala powder, salt, coriander powder and mix it properly." - "Now take non-stick pan heat it then add oil, sprinkles mustard seeds spluter them then put batter in it and sprinkles seasme seeds, flax seeds. Then cover it with lid." - "Then cooked it till golden brown appears from top." - "Now enjoy this savoury cake with any dips." categories: - Recipe tags: - savoury - chanadal - cake katakunci: savoury chanadal cake nutrition: 169 calories recipecuisine: American preptime: "PT18M" cooktime: "PT34M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, savoury chanadal cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Savoury Chanadal Cake is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Savoury Chanadal Cake is something that I have loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can have savoury chanadal cake using 17 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Savoury Chanadal Cake: 1. Take 1 cup rice 1. Get 1/2 cup Chanadal dal 1. Get 3 tablespoons urad dal 1. Take 1 finely chopped onion 1. Take 1 finely chopped tomato 1. Get 3 finely chopped green chillies 1. Get 1 teaspoon ginger paste 1. Get 1 teaspoon coriander powder 1. Get 1 teaspoon red chilli powder 1. Prepare 1 teaspoon Garam masala powder 1. Make ready 1 teaspoon seasme seeds 1. Prepare 1 teaspoon flax seeds 1. Make ready 1 teaspoon black mustard seeds 1. Take 1 teaspoon kasuri methi 1. Get 1 tablespoon eno fruit salt 1. Get Salt as per taste 1. Take 1 teaspoon oil ##### Instructions to make Savoury Chanadal Cake: 1. Put rice, Chanadal, urad dal soaked for 4 hours. 1. Then grind it in grinder. 1. Now put paste in bowl add onion, tomato, ginger paste, red chilli powder, green chillies, kasuri methi, garam masala powder, salt, coriander powder and mix it properly. 1. Now take non-stick pan heat it then add oil, sprinkles mustard seeds spluter them then put batter in it and sprinkles seasme seeds, flax seeds. Then cover it with lid. 1. Then cooked it till golden brown appears from top. 1. Now enjoy this savoury cake with any dips. So that's going to wrap it up with this special food savoury chanadal cake recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!