date: 2020-08-07T11:23:34.035Z image: https://img-global.cpcdn.com/recipes/c149114732b17df5/751x532cq70/al-baik-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c149114732b17df5/751x532cq70/al-baik-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c149114732b17df5/751x532cq70/al-baik-chicken-recipe-main-photo.jpg author: Alma Meyer ratingvalue: 4.5 reviewcount: 23266 recipeingredient: - " chicken cut into 810 pieces with or without skin up to you or Use only Chicken drumsticks Wash and drain the chicken well Using a fork prick the chicken pieces all over" - " For marinate" - " beaten egg" - " allpurpose flour self raising flour" - " corn flour" - " ginger paste" - " garlic paste" - " soya sauce" - " vinegar" - " lemon juice" - " red chili powder" - " cinnamon powder" - " paprika" - " salt or to taste" - " black pepper powde" - " For Coating" - " self raising flour all purpose flour" - " red chilli powder" - " Salt or to taste" recipeinstructions: - "Marinate chicken all above ingredients and Cover with cling film and put the bowl in the refrigerator for at least 4 hours, preferably overnight." - "Next, mix 1/2 a cup of flour with 1/2 tsp salt and 1/2 tsp red chili powder. Put this in a plastic bag." - "Now, 2 pieces at a time, put the chicken in the flour bag and shake to make sure each piece is well coated with the flour. This helps give the chicken a perfect rough and crispy surface." - "Heat oil on high, add the chicken pieces without crowding the pan. You can do them in 2-3 batches. Lower the heat and deep-fry each batch till cook completely nice & crispy and make sure to turn the chicken pieces once or twice in the oil in order to get them golden on all sides." - "Drain on kitchen towels and serve with fries. Enjoy ! ❤️" categories: - Recipe tags: - al - baik - chicken katakunci: al baik chicken nutrition: 141 calories recipecuisine: American preptime: "PT28M" cooktime: "PT52M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, al baik chicken:. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Al Baik Chicken: is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Al Baik Chicken: is something that I've loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can cook al baik chicken: using 19 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Al Baik Chicken:: 1. Get chicken, cut into 8-10 pieces (with or without skin, up to you) or Use only Chicken drumsticks Wash and drain the chicken well. Using a fork, prick the chicken pieces all over 1. Prepare 🌻For marinate: 1. Take beaten egg 1. Take all-purpose flour / self raising flour 1. Get corn flour 1. Make ready ginger paste 1. Get garlic paste 1. Take soya sauce 1. Prepare vinegar 1. Take lemon juice 1. Prepare red chili powder 1. Prepare cinnamon powder 1. Make ready paprika 1. Get salt or to taste 1. Make ready black pepper powde 1. Make ready 🌻For Coating: 1. Get self raising flour / all purpose flour 1. Make ready red chilli powder 1. Take Salt or to taste ##### Steps to make Al Baik Chicken:: 1. Marinate chicken all above ingredients and Cover with cling film and put the bowl in the refrigerator for at least 4 hours, preferably overnight. 1. Next, mix 1/2 a cup of flour with 1/2 tsp salt and 1/2 tsp red chili powder. - Put this in a plastic bag. 1. Now, 2 pieces at a time, put the chicken in the flour bag and shake to make sure each piece is well coated with the flour. - This helps give the chicken a perfect rough and crispy surface. 1. Heat oil on high, add the chicken pieces without crowding the pan. - You can do them in 2-3 batches. Lower the heat and deep-fry each batch till cook completely nice & crispy and make sure to turn the chicken pieces once or twice in the oil in order to get them golden on all sides. 1. Drain on kitchen towels and serve with fries. - Enjoy ! ❤️ So that's going to wrap it up with this special food al baik chicken: recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!