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date: 2020-10-20T23:30:03.434Z
image: https://img-global.cpcdn.com/recipes/5317690431373312/751x532cq70/hamburger-stroganoff-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5317690431373312/751x532cq70/hamburger-stroganoff-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5317690431373312/751x532cq70/hamburger-stroganoff-recipe-main-photo.jpg
author: Luke Hale
ratingvalue: 4
reviewcount: 9822
recipeingredient:
- "8 oz uncooked medium egg noodles"
- "1 tsp olive oil"
- "1 lb ground beef Extra Lean"
- "1 cup prechopped onion"
- "1 tsp bottled minced garlic"
- "1 8 oz package presliced cremini mushrooms"
- "2 tbsp allpurpose flour"
- "1 cup fast free less sodium beef broth"
- "1 1/4 tsp kosher salt"
- "1/8 tsp black pepper"
- "3/4 cup reducedfat sour cream"
- "1 tbsp dry sherry"
- "3 tbsp chopped fresh parsley"
recipeinstructions:
- "Cook pasta according to package directions, omitting salt and fat. Drain and rinse under child water; drain."
- "Heat oil in a large nonstick skillet over medium-high heat. Add beef to pan; cook 4 minutes or until browned, stirring to crumble. Add onion, garlic, and mushrooms to pan; cook 4 minutes or until most of liquid evaporates, stirring frequently. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in broth; bring to a boil. Reduce heat, and summer 1 minute or until slightly thick. Stir in salt and pepper."
- "Remove from heat. Stir in sour cream and sherry. Serve over pasta. Sprinkle with parsley."
categories:
- Recipe
tags:
- hamburger
- stroganoff
katakunci: hamburger stroganoff
nutrition: 121 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT30M"
recipeyield: "3"
recipecategory: Lunch
---
![Hamburger Stroganoff](https://img-global.cpcdn.com/recipes/5317690431373312/751x532cq70/hamburger-stroganoff-recipe-main-photo.jpg)
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, hamburger stroganoff. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Hamburger Stroganoff is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Hamburger Stroganoff is something that I have loved my entire life. They're fine and they look wonderful.
Use canned cream of chicken soup and cream of mushroom soup to make a quick and easy stroganoff dish of ground beef and egg noodles. All Reviews for Quick and Easy Hamburger Stroganoff. Hamburger stroganoff made with ground beef in a sour cream mushroom sauce, with onions, parsley, paprika, served over egg noodles. Start with your favorite hamburger ground beef and bring the flavor with mushrooms, onions, garlic and spices.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hamburger stroganoff using 13 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Hamburger Stroganoff:
1. Make ready 8 oz uncooked medium egg noodles
1. Get 1 tsp olive oil
1. Take 1 lb ground beef, Extra Lean
1. Prepare 1 cup prechopped onion
1. Make ready 1 tsp bottled minced garlic
1. Get 1 (8 oz) package presliced cremini mushrooms
1. Prepare 2 tbsp all-purpose flour
1. Prepare 1 cup fast free, less sodium beef broth
1. Take 1 1/4 tsp kosher salt
1. Prepare 1/8 tsp black pepper
1. Take 3/4 cup reduced-fat sour cream
1. Make ready 1 tbsp dry sherry
1. Make ready 3 tbsp chopped fresh parsley
This One Pot Hamburger Stroganoff is a great weeknight meal! It's quick, easy, filled with simple ingredients, and has NO One Pot Hamburger Stroganoff. Jump to Recipe Leave a Review. Add a skillet of Southern cornbread and you have a meal for your family.
##### Instructions to make Hamburger Stroganoff:
1. Cook pasta according to package directions, omitting salt and fat. Drain and rinse under child water; drain.
1. Heat oil in a large nonstick skillet over medium-high heat. Add beef to pan; cook 4 minutes or until browned, stirring to crumble. Add onion, garlic, and mushrooms to pan; cook 4 minutes or until most of liquid evaporates, stirring frequently. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in broth; bring to a boil. Reduce heat, and summer 1 minute or until slightly thick. Stir in salt and pepper.
1. Remove from heat. Stir in sour cream and sherry. Serve over pasta. Sprinkle with parsley.
Jump to Recipe Leave a Review. Add a skillet of Southern cornbread and you have a meal for your family. Recipe courtesy of Food Network Kitchen. Healthy Pasta Recipes Beef Stroganoff Mushroom Beef Main Dish. Quick And Yummy Instant Pot Ground Beef Hamburger Stroganoff (Best Hamburger Stroganoff Recipe)Food Recipe Industry.
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