date: 2020-08-10T01:51:56.613Z image: https://img-global.cpcdn.com/recipes/4c1317aeb1f1fb0a/751x532cq70/🥘🍗dhaba-style-chicken-karahi🍗🥘-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4c1317aeb1f1fb0a/751x532cq70/🥘🍗dhaba-style-chicken-karahi🍗🥘-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4c1317aeb1f1fb0a/751x532cq70/🥘🍗dhaba-style-chicken-karahi🍗🥘-recipe-main-photo.jpg author: Edgar Reed ratingvalue: 5 reviewcount: 14716 recipeingredient: - " Boneless Chicken Breasts" - " chopped tomatoes peeld" - " medium size onion make a paste" - " garlic paste 1 tsp ginger paste" - " red chili powder or kashmiri chilli powder" - " freshly ground black pepper" - " chilli flakes 1 tsp garam masala 1 tsp white cumin seed" - " turmeric powder 1 tblsp dried fenugreek leaves" - " tblsp yoghurt beat well with fork" - " vegetable oil 12 cup water salt to taste" - " tblsp chopped coriander" - " green chilis optional dash of lemon juice" - " inch ginger piece Julian cut" recipeinstructions: - "Cut chicken breasts into chunks. Roughly chop the tomatoes without skin and ginger,garlic paste." - "Heat oil in a pan on medium heat. Add the onions and sauté until they start to turn golden." - "Add ginger and garlic and cook for one minute while constantly stirring. Add the chicken to the pan and sauté (until the chicken has turned white)." - "Add all the dried spices (red chili powder, garam masala, white cumin,turmeric,chilli flakes, dried fenugreek leaves and salt) and cook for 30 seconds while constantly stirring." - "Immediately add ½ cup water to the pan to prevent the spices from burning and follow it with the chopped tomatoes." - "Leave to cook on medium to low heat for approximately 15 to 20 minutes or until the tomatoes have completely dissolved." - "Add the yoghurt mix well and cook for 5 minutes longer if the chicken isn't tender yet. All the spices will infuse into the chicken and by the time it's tender they'll be infused into the chicken - yumyy!" - "Taste and adjust spices. Add salt to taste. Garnish with ginger,green chilis and coriander served separately. before serving as well as a dash of lemon juice." - "#Tip Add a little water and cook for 5 to 10 minutes longer if tomatoes and ginger haven't dissolved completely before taking off the stove." categories: - Recipe tags: - dhaba - style - chicken katakunci: dhaba style chicken nutrition: 278 calories recipecuisine: American preptime: "PT10M" cooktime: "PT50M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 🥘🍗dhaba style chicken karahi🍗🥘. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. 🥘🍗Dhaba Style Chicken Karahi🍗🥘 is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. 🥘🍗Dhaba Style Chicken Karahi🍗🥘 is something which I have loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 🥘🍗dhaba style chicken karahi🍗🥘 using 13 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make 🥘🍗Dhaba Style Chicken Karahi🍗🥘: 1. Make ready Boneless Chicken Breasts 1. Take chopped tomatoes (peeld) 1. Take medium size onion (make a paste) 1. Make ready garlic paste 1 tsp ginger paste 1. Make ready red chili powder or (kashmiri chilli powder) 1. Get freshly ground black pepper 1. Prepare chilli flakes 1 tsp garam masala 1 tsp white cumin seed 1. Get turmeric powder 1 tblsp dried fenugreek leaves 1. Take tblsp yoghurt (beat well with fork) 1. Make ready vegetable oil 1/2 cup water salt to taste 1. Make ready tblsp chopped coriander 1. Make ready green chilis (optional) dash of lemon juice 1. Get inch" ginger piece Julian cut ##### Steps to make 🥘🍗Dhaba Style Chicken Karahi🍗🥘: 1. Cut chicken breasts into chunks. - Roughly chop the tomatoes without skin and ginger,garlic paste. 1. Heat oil in a pan on medium heat. Add the onions and sauté until they start to turn golden. 1. Add ginger and garlic and cook for one minute while constantly stirring. - Add the chicken to the pan and sauté (until the chicken has turned white). 1. Add all the dried spices (red chili powder, garam masala, white cumin,turmeric,chilli flakes, dried fenugreek leaves and salt) and cook for 30 seconds while constantly stirring. 1. Immediately add ½ cup water to the pan to prevent the spices from burning and follow it with the chopped tomatoes. 1. Leave to cook on medium to low heat for approximately 15 to 20 minutes or until the tomatoes have completely dissolved. 1. Add the yoghurt mix well and cook for 5 minutes longer if the chicken isn't tender yet. All the spices will infuse into the chicken and by the time it's tender they'll be infused into the chicken - yumyy! 1. Taste and adjust spices. Add salt to taste. - Garnish with ginger,green chilis and coriander served separately. before serving as well as a dash of lemon juice. 1. #Tip - - Add a little water and cook for 5 to 10 minutes longer if tomatoes and ginger haven't dissolved completely before taking off the stove. So that is going to wrap this up with this special food 🥘🍗dhaba style chicken karahi🍗🥘 recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!