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date: 2020-11-01T08:36:27.927Z
image: https://img-global.cpcdn.com/recipes/894130a5ac17187d/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/894130a5ac17187d/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/894130a5ac17187d/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg
author: Rosa Burns
ratingvalue: 4
reviewcount: 7204
recipeingredient:
- " For the cupcakes"
- "100 g dairy free spread"
- "160 g caster sugar"
- "1 egg"
- "3/4 teaspoon red food gel"
- "15 g dairy free cocoa powder"
- "125 ml dairy free milk"
- "1 teaspoon lemon juice"
- "250 g gluten free selfraising flour"
- "1 teaspoon xanthan gum"
- "1 teaspoon vanilla extract"
- "1/2 teaspoon baking powder"
- "1/2 teaspoon white wine vinegar"
- " For the frosting"
- "125 g dairy free butter"
- "250 g icing sugar"
recipeinstructions:
- "Preheat the oven to 180 oC"
- "Beat together the dairy free spread and caster sugar Stir in the egg and then beat until well combined"
- "Add in the food colouring gel and cocoa powder Combine the lemon juice and milk and pour into the cake mix Add in the flour, xanthan gum, vanilla, baking powder and vinegar Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade"
- "Line a muffin tin with 12 paper cases Split the cake mix between the 12 muffin cases Bake in the centre of the oven for 20 minutes"
- "Remove from the oven and allow to cool completely before topping To make the frosting beat the butter and icing sugar together until light and fluffy Place in a piping bag and generously pipe onto your cupcakes"
categories:
- Recipe
tags:
- red
- velvet
- cupcakes
katakunci: red velvet cupcakes
nutrition: 190 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT35M"
recipeyield: "3"
recipecategory: Dessert
---
![Red Velvet Cupcakes](https://img-global.cpcdn.com/recipes/894130a5ac17187d/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg)
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, red velvet cupcakes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Red Velvet Cupcakes is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Red Velvet Cupcakes is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook red velvet cupcakes using 16 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Red Velvet Cupcakes:
1. Get For the cupcakes:
1. Get 100 g dairy free spread
1. Make ready 160 g caster sugar
1. Get 1 egg
1. Prepare 3/4 teaspoon red food gel
1. Get 15 g dairy free cocoa powder
1. Take 125 ml dairy free milk
1. Make ready 1 teaspoon lemon juice
1. Get 250 g gluten free self-raising flour
1. Get 1 teaspoon xanthan gum
1. Get 1 teaspoon vanilla extract
1. Make ready 1/2 teaspoon baking powder
1. Take 1/2 teaspoon white wine vinegar
1. Make ready For the frosting:
1. Prepare 125 g dairy free butter
1. Get 250 g icing sugar
##### Instructions to make Red Velvet Cupcakes:
1. Preheat the oven to 180 oC
1. Beat together the dairy free spread and caster sugar - Stir in the egg and then beat until well combined
1. Add in the food colouring gel and cocoa powder - Combine the lemon juice and milk and pour into the cake mix - Add in the flour, xanthan gum, vanilla, baking powder and vinegar - Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade
1. Line a muffin tin with 12 paper cases - Split the cake mix between the 12 muffin cases - Bake in the centre of the oven for 20 minutes
1. Remove from the oven and allow to cool completely before topping - To make the frosting beat the butter and icing sugar together until light and fluffy - Place in a piping bag and generously pipe onto your cupcakes
So that's going to wrap this up for this special food red velvet cupcakes recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!