Recipe of Award-winning Bo Bia Spring Roll

Bo Bia Spring Roll. Bò bía is a fresh type of spring roll, packed with vegetables. Despite containing Chinese sausages, these rolls are fairly light, so you can eat a ton of em! Or ya know for easy snacking.

These Bo Bia rolls are SUPER EASY to make but impressive enough to be the star of any weekend party. They're light, wonderfully sweet and packed with the satisfying What is bo bia? There are many different types of Vietnamese Spring Rolls (or Rice Paper Rolls, as we call them in Australia). You can have Bo Bia Spring Roll using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bo Bia Spring Roll

1. Prepare 1 of carrot julienne.
2. It's 1 of chayote julienne.
3. You need 1/2 of jicama julienne.
4. Prepare 1/4 of cabbage julienne.
5. You need 2 tbs of vegetarian oyster sauce.
6. It's 1 tsp of ground pepper.
7. You need 1/3 tsp of salt.
8. Prepare 1/2 bunch of cilantro chopped.
9. It's 1 package of rice paper.
10. You need of hot dipping sauce.

Bo bia spring rolls are the Vietnamese variant of Chinese popiah, introduced by Teochew people who migrated to Vietnam and adapted using what was available in Vietnam. There are several significant differences that set bo bia apart from popiah. Bo Bia is a common street food in Vietnam made made of chinese sausage, jicama, carrots, dried shrimp, and slivers of thinly scrambled egg. Although the word "bo" means beef, there is no beef in this whatsoever.

Bo Bia Spring Roll instructions

1. In non-stick pan, add carrots, chayote, cabbage, jicama, veg. Oyster sauce, ground pepper, salt and cook on medium heat for 10 min or until vegetables are limp..
2. Last add cilantro and mix. Turn off heat..
3. Get large bowl of hot water to dip rice paper in and put it on ceramic plate. Add veg. Filling..
4. Fold sides in, fold bottom side up? And roll forward. Set aside on plate until you have a few of them rolled. Keep each roll from touching each other. Pour ready made dipping sauce in small bowl..
5. If you dont have rice paper, can eat this as a side dish with fried tofu..

The dish and name likely derived from Chinese Teochow immigrants in Vietnam who had. Bo Bia is a lesser know variant of the famous Goi Cuon (Vietnamese Summer Roll). It is a similar concept but with different filling. *Make one spring roll at a time. The rice paper sheet can get too soggy and fragile if left alone for more than a minute **You can sprinkle some roasted peanuts and. These rolls are best if eaten right away.