date: 2020-07-04T09:45:57.954Z image: https://img-global.cpcdn.com/recipes/4523981590233088/751x532cq70/raw-tuna-kale-teriyaki-sesame-salade-with-cashews-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4523981590233088/751x532cq70/raw-tuna-kale-teriyaki-sesame-salade-with-cashews-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4523981590233088/751x532cq70/raw-tuna-kale-teriyaki-sesame-salade-with-cashews-recipe-main-photo.jpg author: Anne Allison ratingvalue: 4.9 reviewcount: 28760 recipeingredient: - "1 bunch Kale" - "1 small Fresh Tuna steak" - "1/4 cup rough chopped unsalted cashews" - "1 Low sodium Kikkoman Teriyaki sauce to taste" - "1 tsp Fresh minced garlic" - "4 tbsp Sesame oil" recipeinstructions: - "Wash and dry kale very well & tear into large pieces. You'll need a large bunch of kale because it wilts down into nothing, giving you not alot to eat." - "Roughly chop your cashews and set aside." - "Put the sesame oil in a hot pan with minced garlic and saute for just 20 seconds, then add your kale and saute until wilted." - "Pour your teriyaki sauce, to taste, over the sauteed kale and continue to sauté until your kale resembles sauteed spinach or broccoli rabe." - "While your kale is sautéing away, slice up your raw tuna into strips and then dice into medium chunks." - "Place your sauteed kale in a bowl & add your raw tuna and cashews on top. Add a splash more of teriyaki sauce on top and mix all thoroughly to evenly coat and enjoy!!!. ;)" categories: - Recipe tags: - raw - tuna - kale katakunci: raw tuna kale nutrition: 276 calories recipecuisine: American preptime: "PT17M" cooktime: "PT38M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, raw tuna kale teriyaki sesame salade with cashews. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Raw Tuna Kale Teriyaki Sesame Salade with Cashews is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Raw Tuna Kale Teriyaki Sesame Salade with Cashews is something which I have loved my entire life. They are nice and they look wonderful. To get started with this recipe, we must first prepare a few components. You can have raw tuna kale teriyaki sesame salade with cashews using 6 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Raw Tuna Kale Teriyaki Sesame Salade with Cashews: 1. Get 1 bunch Kale 1. Take 1 small Fresh Tuna steak 1. Take 1/4 cup rough chopped, unsalted cashews 1. Make ready 1 Low sodium Kikkoman Teriyaki sauce- to taste 1. Take 1 tsp Fresh minced garlic 1. Take 4 tbsp Sesame oil ##### Steps to make Raw Tuna Kale Teriyaki Sesame Salade with Cashews: 1. Wash and dry kale very well & tear into large pieces. You'll need a large bunch of kale because it wilts down into nothing, giving you not alot to eat. 1. Roughly chop your cashews and set aside. 1. Put the sesame oil in a hot pan with minced garlic and saute for just 20 seconds, then add your kale and saute until wilted. 1. Pour your teriyaki sauce, to taste, over the sauteed kale and continue to sauté until your kale resembles sauteed spinach or broccoli rabe. 1. While your kale is sautéing away, slice up your raw tuna into strips and then dice into medium chunks. 1. Place your sauteed kale in a bowl & add your raw tuna and cashews on top. Add a splash more of teriyaki sauce on top and mix all thoroughly to evenly coat and enjoy!!!. ;) So that is going to wrap this up for this exceptional food raw tuna kale teriyaki sesame salade with cashews recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!