date: 2020-07-04T18:48:23.089Z image: https://img-global.cpcdn.com/recipes/32cd92628e50778c/751x532cq70/amaranth-garlic-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/32cd92628e50778c/751x532cq70/amaranth-garlic-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/32cd92628e50778c/751x532cq70/amaranth-garlic-fry-recipe-main-photo.jpg author: Richard Ford ratingvalue: 4.2 reviewcount: 16662 recipeingredient: - " amaranth leaves" - " panch phoron" - " garlic chopped" - " green chillies cut into halves" - " dry red chilli powder roasted" - " roasted Jeera powder" - " mustard oil" - " Salt" recipeinstructions: - "Take out only leaves of amaranth. Wash with the leaves in running water. Heat the pan add mustard oil." - "Add chopped garlic n panch phoron to the hot oil. Now chop the leaves n add to the pan. After saute it add some salt n green chillies. Cover up with the lid." - "Now it is done. Sprinkle roasted Jeera n dry chilli powder. Add a slited green chili." categories: - Recipe tags: - amaranth - garlic - fry katakunci: amaranth garlic fry nutrition: 197 calories recipecuisine: American preptime: "PT12M" cooktime: "PT41M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, amaranth garlic fry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Amaranth garlic fry is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Amaranth garlic fry is something which I've loved my entire life. Red amaranth leaves stir fried with garlic for an easy yet delicious Asian inspired dish. With just five ingredients, garlic red amaranth stir fry is a perfect choice for a simple dinner served with rice. #Vidyascooking #Vidyastravel #Reviews #Recipes #Foodtasting There are many varieties of amaranth used regularly in southindian cuisine. Amaranth greens, streaked through with shades of red and purple, are fresh and cheap at Asian The species of amaranth, which is technically classified as a herb, is cultivated by many Asian cultures as. Stir fried Chinese Spinach amaranth greens in garlic and oil is the best way to enjoy this healthy It's called "amaranth", "amaranth greens" or sometimes "Chinese spinach," and comes in both green and. To begin with this particular recipe, we have to prepare a few ingredients. You can have amaranth garlic fry using 8 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Amaranth garlic fry: 1. Get amaranth leaves 1. Get panch phoron 1. Get garlic chopped 1. Prepare green chillies, cut into halves 1. Make ready dry red chilli powder (roasted) 1. Prepare roasted Jeera powder 1. Take mustard oil 1. Prepare Salt Method for making Thotakura Vepudu - Amaranth Leaves Stir-Fry. Boil the amaranth leaves and tender Heat oil, add the mustard seeds and once they splutter, add the cumin seeds, garlic flakes. Amaranth Flakes Organic - Nutrient Rich Superfood - Complete Protein - Vegan, Gluten Free Kirkland Signature Organic Ancient Grain Blend: Brown Rice & Quinoa w/ Amaranth & Garlic Gluten. Stir fry Chinese Spinach or Amaranth with Garlic ##### Instructions to make Amaranth garlic fry: 1. Take out only leaves of amaranth. Wash with the leaves in running water. Heat the pan add mustard oil. 1. Add chopped garlic n panch phoron to the hot oil. Now chop the leaves n add to the pan. After saute it add some salt n green chillies. Cover up with the lid. 1. Now it is done. Sprinkle roasted Jeera n dry chilli powder. Add a slited green chili. Amaranth Flakes Organic - Nutrient Rich Superfood - Complete Protein - Vegan, Gluten Free Kirkland Signature Organic Ancient Grain Blend: Brown Rice & Quinoa w/ Amaranth & Garlic Gluten. Stir fry Chinese Spinach or Amaranth with Garlic Koi Thotakura Fry with crushed peanuts, garlic and red chilli powder. Andhra's favorite green is Thotakura (Amaranth/Chauli/Mulakeerai) after of course Gongura (Hibiscus cannabinus/red sorrel. What is Amaranth Grain and how to cook it? So that is going to wrap it up for this exceptional food amaranth garlic fry recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!