date: 2020-12-10T11:32:43.085Z image: https://img-global.cpcdn.com/recipes/49834529a137e29f/751x532cq70/spicy-chicken-ayam-rica-rica-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/49834529a137e29f/751x532cq70/spicy-chicken-ayam-rica-rica-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/49834529a137e29f/751x532cq70/spicy-chicken-ayam-rica-rica-recipe-main-photo.jpg author: Dylan Curtis ratingvalue: 4.9 reviewcount: 27265 recipeingredient: - " Chicken Marinate for 2030 minutes" - " breast slices long 1 leg cut few pieces" - " lemon" - " himalayan salt" - " white pepper" - " turmeric powder" - " chicken Knorr" - " Blends in chopper not too smooth" - " red chillies" - " shallots I slice some of them too" - " garlics" - " ginger" - " candlenut optional" - " turmeric powder" - " Rest of ingredients" - " lemongrass cut in two" - " kafir limes dont use the stem" - " bay leaves" - " corriander leaves slices thin" - " tomatoes cut square" - " spring onion slices thin" - " plastic basil dont use the stem" - " pandan leaves" - " water" - " tbsl Oil or as needed" - " sugar or less" - " himalayan salt" - " stock chicken cube" - " white pepper" - " Optional 5 red chillies" recipeinstructions: - "Prepare wok, put some oil. When its hot, fry the chicken (skin down in wok). It doesnt need to cooked through, just make sure all looks bit brown outside. Set aside" - "With the same oil, throw in the blended stuff, stir fry in medium high for about 5 minutes" - "Add lemongrass, bayleaves, kafir limes, pandan and corriander leaves. Stir fry till colour change to bright. This will take about 10 minutes" - "Add the water, stir well and add the chicken. Stir well again and leave this in medium heat for about 20 minutes (add thai chillies here if you used it)." - "When the water start to evaporate, put the tomatoes, salt, sugar, white pepper, chicken cube. Taste it and cook for another 15 minutes. You be able to tell as the colour will change and its thicker." - "Last, when you happy with the taste, add the spring onion and basil, stir well and turn it off. Enjoy 😉" categories: - Recipe tags: - spicy - chicken - katakunci: spicy chicken nutrition: 124 calories recipecuisine: American preptime: "PT18M" cooktime: "PT31M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, spicy chicken - ayam rica rica. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Spicy chicken - Ayam Rica rica is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Spicy chicken - Ayam Rica rica is something which I've loved my whole life. To get started with this recipe, we must prepare a few components. You can cook spicy chicken - ayam rica rica using 30 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Spicy chicken - Ayam Rica rica: 1. Prepare Chicken Marinate for 20-30 minutes 1. Get breast slices long & 1 leg (cut few pieces) 1. Get lemon 1. Make ready himalayan salt 1. Prepare white pepper 1. Make ready turmeric powder 1. Prepare chicken Knorr 1. Make ready Blends in chopper (not too smooth) 1. Make ready red chillies 1. Make ready shallots (I slice some of them too) 1. Take garlics 1. Make ready ginger 1. Take candlenut (optional) 1. Get turmeric powder 1. Get Rest of ingredients 1. Prepare lemongrass cut in two 1. Take kafir limes, dont use the stem 1. Make ready bay leaves 1. Make ready corriander leaves - slices thin 1. Make ready tomatoes - cut square 1. Get spring onion - slices thin 1. Get plastic basil - dont use the stem 1. Take pandan leaves 1. Get water 1. Prepare tbsl Oil or as needed 1. Get sugar or less 1. Make ready himalayan salt 1. Prepare stock chicken cube 1. Get white pepper 1. Prepare Optional: 5 red chillies ##### Steps to make Spicy chicken - Ayam Rica rica: 1. Prepare wok, put some oil. When its hot, fry the chicken (skin down in wok). It doesnt need to cooked through, just make sure all looks bit brown outside. Set aside 1. With the same oil, throw in the blended stuff, stir fry in medium high for about 5 minutes 1. Add lemongrass, bayleaves, kafir limes, pandan and corriander leaves. Stir fry till colour change to bright. This will take about 10 minutes 1. Add the water, stir well and add the chicken. Stir well again and leave this in medium heat for about 20 minutes (add thai chillies here if you used it). 1. When the water start to evaporate, put the tomatoes, salt, sugar, white pepper, chicken cube. Taste it and cook for another 15 minutes. You be able to tell as the colour will change and its thicker. 1. Last, when you happy with the taste, add the spring onion and basil, stir well and turn it off. Enjoy 😉 So that's going to wrap this up with this exceptional food spicy chicken - ayam rica rica recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!