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date: 2020-07-08T20:35:12.303Z
image: https://img-global.cpcdn.com/recipes/05669657d279301c/751x532cq70/porriage-beans-and-fried-plantain-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/05669657d279301c/751x532cq70/porriage-beans-and-fried-plantain-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/05669657d279301c/751x532cq70/porriage-beans-and-fried-plantain-recipe-main-photo.jpg
author: Eula Swanson
ratingvalue: 4
reviewcount: 15713
recipeingredient:
- " Beans"
- "Half ripe plantain"
- " Palm oil"
- " Crayfish"
- " Salt"
- " Onion"
- " Garlic"
- " Fresh pepper"
- " Ginger"
- "cubes Knorr"
- " Canola oil"
recipeinstructions:
- "Boil beans for 30minutes and wash.Boil water and pour back the beans to boil cut in onion and leave it to boil.After 30minutes check if the beans is soft."
- "Blend crayfish,salt,knorr cubes,Ginger,Fresh pepper,Garlic and put in.After 20minutes put palmoil and cover to boil."
- "After 10minutes stir with a spartula and simmer for another 2minutes."
- "Slice the half ripe plantain sprinkle little salt on it and fry in canola oil."
categories:
- Recipe
tags:
- porriage
- beans
- and
katakunci: porriage beans and
nutrition: 121 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT48M"
recipeyield: "3"
recipecategory: Dessert
---
![Porriage beans and fried plantain](https://img-global.cpcdn.com/recipes/05669657d279301c/751x532cq70/porriage-beans-and-fried-plantain-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, porriage beans and fried plantain. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. This recipe is simpler and includes fewer ingredients. Find stockbilleder af Plate Porridge Beans Nigerian Fried Plantain i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling.
Porriage beans and fried plantain is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Porriage beans and fried plantain is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook porriage beans and fried plantain using 11 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Porriage beans and fried plantain:
1. Get Beans
1. Make ready Half ripe plantain
1. Make ready Palm oil
1. Take Crayfish
1. Make ready Salt
1. Make ready Onion
1. Take Garlic
1. Prepare Fresh pepper
1. Make ready Ginger
1. Take cubes Knorr
1. Prepare Canola oil
Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge). Whether you get comfort from the cold bland crunch of an iceberg lettuce salad, or the juicy and greasy bite of a perfectly deep fried chicken, comfort food. Baked Stuffed Plantains With Black Beans. Typical lunch of meat, beans, rice and plantains in Nicaragua.
##### Instructions to make Porriage beans and fried plantain:
1. Boil beans for 30minutes and wash.Boil water and pour back the beans to boil cut in onion and leave it to boil.After 30minutes check if the beans is soft.
1. Blend crayfish,salt,knorr cubes,Ginger,Fresh pepper,Garlic and put in.After 20minutes put palmoil and cover to boil.
1. After 10minutes stir with a spartula and simmer for another 2minutes.
1. Slice the half ripe plantain sprinkle little salt on it and fry in canola oil.
Baked Stuffed Plantains With Black Beans. Typical lunch of meat, beans, rice and plantains in Nicaragua. Fried chicken in a guatemalan restaurant. Plantains and Beans - A lightened version of plantain and beans quick and easy, with kale - no frying required , yet still quite tasty! I make them for breakfast at least a couple times a week, since discovering they were.
So that's going to wrap this up for this exceptional food porriage beans and fried plantain recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!