date: 2020-07-10T18:29:32.244Z image: https://img-global.cpcdn.com/recipes/758d48ca6b246a08/751x532cq70/🍗🌮🍟homemade-chicken-doner-kebab🍗🌮🍟-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/758d48ca6b246a08/751x532cq70/🍗🌮🍟homemade-chicken-doner-kebab🍗🌮🍟-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/758d48ca6b246a08/751x532cq70/🍗🌮🍟homemade-chicken-doner-kebab🍗🌮🍟-recipe-main-photo.jpg author: Bettie Sullivan ratingvalue: 4.4 reviewcount: 22666 recipeingredient: - " skinnless and boneless chicken thighs" - " For the marinade" - " tblsp yoghurt 1 tblsp tomato puree" - " oregano 1 tsp garlic powder" - " onion powder 1 tsp smoked paprika" - " cumin powder 1 tsp cayenne pepper" - " ground black pepper 12 tsp salt or to taste" - " tblsp oil 12 lemon juice" - " For the tray" - " large onionroughly sliced 1 large red pepper roughly choppe" recipeinstructions: - "Put the chicken thighs in a bowl, add in all the marinade ingredients and give it a good mix with your hands, massaging it into the meat. Allow the meat to marinate for a couple of hours minimum, ideally over night." - "Fold the thighs over and feed them onto 2 skewers, using 2 will make the kebab easier to turn and handle later on. Preheat oven to 225 C / Gas 7-8. Place skewers on a raised grill rack over a fairly deep baking tray and put in the preheated oven for 30 minutes." - "After 30 minutes take it out of the oven and turn the kebab over using the skewers. Baste with the juices in the bottom of the baking tray before adding the onion and pepper to the tray." - "Put it back in the oven until the meat, onions and peppers have started to caramelise around the edges, another 30 minutes or less.. Remove from the oven and allow the meat to rest for 5 minutes or so before serving. #Tip: Serve on a tray with pita bread/flat breads or rice mint yoghurt sauce and salad." categories: - Recipe tags: - homemade - chicken - doner katakunci: homemade chicken doner nutrition: 129 calories recipecuisine: American preptime: "PT30M" cooktime: "PT34M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, 🍗🌮🍟homemade chicken doner kebab🍗🌮🍟. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟 is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟 is something that I've loved my entire life. To get started with this recipe, we have to prepare a few components. You can cook 🍗🌮🍟homemade chicken doner kebab🍗🌮🍟 using 10 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟: 1. Take skinnless and boneless chicken thighs 1. Get For the marinade 1. Prepare tblsp yoghurt 1 tblsp tomato puree 1. Get oregano 1 tsp garlic powder 1. Take onion powder 1 tsp smoked paprika 1. Prepare cumin powder 1 tsp cayenne pepper 1. Get ground black pepper 1/2 tsp salt or to taste 1. Prepare tblsp oil 1/2 lemon, juice 1. Prepare For the tray 1. Prepare large onion,roughly sliced 1 large red pepper, roughly choppe ##### Steps to make 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟: 1. Put the chicken thighs in a bowl, add in all the marinade ingredients and give it a good mix with your hands, massaging it into the meat. - Allow the meat to marinate for a couple of hours minimum, ideally over night. 1. Fold the thighs over and feed them onto 2 skewers, using 2 will make the kebab easier to turn and handle later on. - - Preheat oven to 225 C / Gas 7-8. - Place skewers on a raised grill rack over a fairly deep baking tray and put in the preheated oven for 30 minutes. 1. After 30 minutes take it out of the oven and turn the kebab over using the skewers. Baste with the juices in the bottom of the baking tray before adding the onion and pepper to the tray. 1. Put it back in the oven until the meat, onions and peppers have started to caramelise around the edges, another 30 minutes or less.. - Remove from the oven and allow the meat to rest for 5 minutes or so before serving. - - #Tip: - - Serve on a tray with pita bread/flat breads or rice mint yoghurt sauce and salad. So that is going to wrap this up for this exceptional food 🍗🌮🍟homemade chicken doner kebab🍗🌮🍟 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!