date: 2020-12-31T02:32:07.134Z image: https://img-global.cpcdn.com/recipes/8762accaa093e808/751x532cq70/spicy-yam-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8762accaa093e808/751x532cq70/spicy-yam-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8762accaa093e808/751x532cq70/spicy-yam-fry-recipe-main-photo.jpg author: Mattie Manning ratingvalue: 4.4 reviewcount: 26991 recipeingredient: - " Elephant Yam" - " Coconut Oil" - " Mustard Seeds" - " Cumin Seeds" - " Asafoetida" - " Powdered Seeds Mustard Cumin Fennel MethiOptional" - " Curry Leaves" - " Green Chillies Slited" - " Dried Red Chillies Broken" - " Coriander Leaves Chopped" - " Lemon Juice" - " Turmeric Powder" - " Salt or As required" - " Kashmiri Red Chilli Powder" - " Red Chilli Powder" recipeinstructions: - "Firstly, wash the peeled yam nicely in salt water and then rinse in plain water. Chop the yam into small cubes." - "Heat oil in a pan. Add mustard seeds and allow it to crackle. Add cumin seeds and allow it to sizzle for few seconds. Add asafoetida and the powdered seeds." - "Add the green chillies and the dried red chillies." - "Now add the chopped yam. Add turmeric powder." - "Also add kashmiri red chilli powder, red chilli powder and salt." - "Mix well. Add coriander leaves and cover and cook till done. Garnish with lemon juice." - "Serve Tasty and Spicy Yam Fry with dal/sambar/curd accompanied with steamed rice and paratha." categories: - Recipe tags: - spicy - yam - fry katakunci: spicy yam fry nutrition: 186 calories recipecuisine: American preptime: "PT28M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, spicy yam fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Spicy Yam Fry is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Spicy Yam Fry is something which I have loved my entire life. They are fine and they look fantastic. To get started with this recipe, we must first prepare a few components. You can have spicy yam fry using 15 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Spicy Yam Fry: 1. Take Elephant Yam 1. Make ready Coconut Oil 1. Get Mustard Seeds 1. Make ready Cumin Seeds 1. Get Asafoetida 1. Take Powdered Seeds (Mustard, Cumin, Fennel, Methi)-Optional 1. Get Curry Leaves 1. Make ready Green Chillies (Slited) 1. Prepare Dried Red Chillies (Broken) 1. Prepare Coriander Leaves (Chopped) 1. Make ready Lemon Juice 1. Prepare Turmeric Powder 1. Get Salt or (As required) 1. Get Kashmiri Red Chilli Powder 1. Get Red Chilli Powder ##### Steps to make Spicy Yam Fry: 1. Firstly, wash the peeled yam nicely in salt water and then rinse in plain water. Chop the yam into small cubes. 1. Heat oil in a pan. Add mustard seeds and allow it to crackle. Add cumin seeds and allow it to sizzle for few seconds. Add asafoetida and the powdered seeds. 1. Add the green chillies and the dried red chillies. 1. Now add the chopped yam. Add turmeric powder. 1. Also add kashmiri red chilli powder, red chilli powder and salt. 1. Mix well. Add coriander leaves and cover and cook till done. Garnish with lemon juice. 1. Serve Tasty and Spicy Yam Fry with dal/sambar/curd accompanied with steamed rice and paratha. So that's going to wrap this up with this special food spicy yam fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!