date: 2020-12-25T20:33:04.485Z image: https://img-global.cpcdn.com/recipes/f10a25563abe8932/751x532cq70/🍰eggless-chocolate-cake🍰-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f10a25563abe8932/751x532cq70/🍰eggless-chocolate-cake🍰-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f10a25563abe8932/751x532cq70/🍰eggless-chocolate-cake🍰-recipe-main-photo.jpg author: Marcus Bridges ratingvalue: 4.9 reviewcount: 4308 recipeingredient: - " Chocolate Cake" - "195 g 112 cups all purpose flour" - "200 g (1 cup) sugar" - "25 g (1/4 cup) unsweetened cocoa powder sifted" - "1 tsp (4 g) baking powder" - "1/2 tsp (2 g) baking soda" - "1/4 tsp (1 g) salt" - "1/3 cup (75 g) unsalted butter melted or vegetable oil" - "1 cup 240 mlgrams warm water" - "1 tblsp 12 g lemon juice or white vinegar" - "1 tsp (4 g) vanilla extract" - "1/2 tsp (2 g) pure coffee extract optional" - " Chocolate Ganache" - "170 g semi sweet chocolate finely chopped or chocolate chips" - "3/4 cup 180 mlgrams heavy whipping cream or double cream" - "1 tblsp 13 g butter diced" recipeinstructions: - "#For_the_Chocolate_Cake: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. Butter or spray an 8 inch (20 cm) square baking pan with a non stick cooking spray. Line the bottom of the pan with parchment paper." - "In a large bowl whisk or stir together the flour, sugar, cocoa powder, baking powder, baking soda, and salt." - "Add the melted butter or vegetable oil, water, lemon juice, vanilla extract, and coffee extract (if using). Mix all the ingredients together until well blended. Pour the batter into your pan and bake in preheated oven for about 28 - 30 minutes, or until the cake springs back when lightly pressed and a toothpick inserted in the center of the cake comes out clean. Remove from oven and place on a wire rack to cool for about 10 - 15 minutes before removing the cake from the pan." - "#For_the_Chocolate_Ganache: Place the chocolate in a medium sized stainless steel, or heatproof bowl. Set aside. Heat the cream and butter in a medium sized saucepan over medium heat (can also be heated in the microwave). Bring just to a boil. Immediately pour the cream over the chocolate and allow to stand for a few minutes." - "Stir until smooth, then let stand at room temperature until the Ganache has completely cooled and set to spreading consistency. Spread the Ganache on the top and sides of the cake." categories: - Recipe tags: - eggless - chocolate - cake katakunci: eggless chocolate cake nutrition: 145 calories recipecuisine: American preptime: "PT21M" cooktime: "PT60M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, 🍰eggless chocolate cake🍰. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. 🍰Eggless Chocolate Cake🍰 is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. 🍰Eggless Chocolate Cake🍰 is something that I have loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can have 🍰eggless chocolate cake🍰 using 16 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make 🍰Eggless Chocolate Cake🍰: 1. Prepare Chocolate Cake 1. Get 195 g (1&1/2 cups) all purpose flour 1. Get 200 g (1 cup) sugar 1. Take 25 g (1/4 cup) unsweetened cocoa powder, sifted 1. Get 1 tsp (4 g) baking powder 1. Make ready 1/2 tsp (2 g) baking soda 1. Make ready 1/4 tsp (1 g) salt 1. Take 1/3 cup (75 g) unsalted butter, melted or vegetable oil 1. Prepare 1 cup (240 ml/grams) warm water 1. Make ready 1 tblsp (12 g) lemon juice (or white vinegar) 1. Make ready 1 tsp (4 g) vanilla extract 1. Make ready 1/2 tsp (2 g) pure coffee extract (optional) 1. Get Chocolate Ganache 1. Take 170 g semi sweet chocolate, finely chopped or chocolate chips 1. Take 3/4 cup (180 ml/grams) heavy whipping cream or double cream 1. Prepare 1 tblsp (13 g) butter, diced ##### Steps to make 🍰Eggless Chocolate Cake🍰: 1. #For_the_Chocolate_Cake: - - Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. Butter or spray an 8 inch (20 cm) square baking pan with a non stick cooking spray. Line the bottom of the pan with parchment paper. 1. In a large bowl whisk or stir together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. 1. Add the melted butter or vegetable oil, water, lemon juice, vanilla extract, and coffee extract (if using). Mix all the ingredients together until well blended. Pour the batter into your pan and bake in preheated oven for about 28 - 30 minutes, or until the cake springs back when lightly pressed and a toothpick inserted in the center of the cake comes out clean. Remove from oven and place on a wire rack to cool for about 10 - 15 minutes before removing the cake from the pan. 1. #For_the_Chocolate_Ganache: - - Place the chocolate in a medium sized stainless steel, or heatproof bowl. Set aside. Heat the cream and butter in a medium sized saucepan over medium heat (can also be heated in the microwave). Bring just to a boil. Immediately pour the cream over the chocolate and allow to stand for a few minutes. 1. Stir until smooth, then let stand at room temperature until the Ganache has completely cooled and set to spreading consistency. Spread the Ganache on the top and sides of the cake. So that is going to wrap it up for this special food 🍰eggless chocolate cake🍰 recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!