date: 2020-09-02T13:14:42.334Z image: https://img-global.cpcdn.com/recipes/2dd50659a58938e8/751x532cq70/sitafal-basundi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2dd50659a58938e8/751x532cq70/sitafal-basundi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2dd50659a58938e8/751x532cq70/sitafal-basundi-recipe-main-photo.jpg author: Stephen Robinson ratingvalue: 4.6 reviewcount: 39433 recipeingredient: - "1 liter full cream milk" - "1/2 cup sitafal de seed" - "5-7 tsp sugar" - "1 tsp cardamom powder" - "5-10 leaves Kesar" - " Copped nut" recipeinstructions: - "Add kesar in milk and boil milk till it reduce to half." - "When milk reduced half, add cardamom powder and sugar. Switch off flame." - "When mix come to room temperature. Add sitafal. Mix well." - "Put mixture in refrigerator for 30 mins and after 30 min, garnish with nut and sitafal basundi is ready to serve" categories: - Recipe tags: - sitafal - basundi katakunci: sitafal basundi nutrition: 151 calories recipecuisine: American preptime: "PT26M" cooktime: "PT37M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sitafal basundi. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Sitafal basundi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Sitafal basundi is something that I have loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can have sitafal basundi using 6 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Sitafal basundi: 1. Prepare 1 liter full cream milk 1. Prepare 1/2 cup sitafal de seed 1. Take 5-7 tsp sugar 1. Get 1 tsp cardamom powder 1. Prepare 5-10 leaves Kesar 1. Get Copped nut ##### Instructions to make Sitafal basundi: 1. Add kesar in milk and boil milk till it reduce to half. 1. When milk reduced half, add cardamom powder and sugar. Switch off flame. 1. When mix come to room temperature. Add sitafal. Mix well. 1. Put mixture in refrigerator for 30 mins and after 30 min, garnish with nut and sitafal basundi is ready to serve So that is going to wrap it up with this exceptional food sitafal basundi recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!