date: 2020-12-29T18:23:31.317Z image: https://img-global.cpcdn.com/recipes/3b8d7e5a7fbe0885/751x532cq70/milky-rice-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3b8d7e5a7fbe0885/751x532cq70/milky-rice-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3b8d7e5a7fbe0885/751x532cq70/milky-rice-pudding-recipe-main-photo.jpg author: Lenora Poole ratingvalue: 4.3 reviewcount: 18940 recipeingredient: - "1 and quater rice blended frozen defrostedsee fr other recip" - " Cardamon pods seeds crushed" - " Almonds" - " Milksee from notesas added as go along" - " Honey see notes" - " Vanilla notes" - " Sugersee notes" - " Creamevaporated milkcondenced milkoptional" - " Watersee from notes as added as go along" - " Garnish pistachiosraisins almonds food coloroptional" - " Orange rind optional" - " Raisinsoptional" recipeinstructions: - "Rince the broken up rice and discard water.also prep the iliki pods by putting in baking paper /liners and smash down using wooden grinder" - "Add these smashed iliki to the rice in a cooking pan,add a cup of water to th rice to start cooking it.let cook briefly,until rice is dry again.add butter 2 tablespoon" - "Some other ingredients...honey and pistachio nuts (and some food color at end for decor not included in pic).Add half cup more water if needed.add the vanila 1 - 2 tablespoon.stir well frequently as if nasonga ugali /stirring fufu dough(" - "Start aiding 1 cup milk.stir..cook more on low heat.add white suger 3 table spoons..see the consistancy (in pic,with the spoon)" - "Add honey 2 table spoons,then add the 3/4 powdered milk and suger mix (left over from making evaporated milk).this was with 6 tablespoons of milk powder and half cup water.the mixture starts to thicken almost doubling it's quantity.stir in and continue on low heat" - "Add another 3/4 cup of milk" - "Add another quater until the pan used almost full.see ingreds list for totals of milk and water etc.cook further until thickened" - "Can add more not if prefer.or raisins or both or leave all out!pour into serving bowl decorate with nuts and food color at centre only.....drizzle around with little honey.can serve warm but chilled is more refreshing cover surface with touching cling film with surface of pudding! and to help not to form thick cover on surface of the pudding..bismillah enjoy!" - "Pls note Rice spoils fast in heat wether esp.and uncooked wet rice can cause serious illness" categories: - Recipe tags: - milky - rice - pudding katakunci: milky rice pudding nutrition: 247 calories recipecuisine: American preptime: "PT36M" cooktime: "PT42M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, milky rice pudding. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Milky rice pudding is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Milky rice pudding is something which I have loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients. You can have milky rice pudding using 12 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Milky rice pudding: 1. Make ready 1 and quater rice blended frozen defrosted...(see fr other recip 1. Take Cardamon pods seeds crushed 1. Prepare Almonds 1. Take Milk(see from notes),as added as go along 1. Prepare Honey (see notes 1. Get Vanilla (notes) 1. Make ready Suger(see notes 1. Get Cream/evaporated milk/condenced milk(optional) 1. Take Water(see from notes) as added as go along 1. Get Garnish pistachios,raisins almonds food color(optional) 1. Prepare Orange rind optional 1. Make ready Raisins(optional) ##### Steps to make Milky rice pudding: 1. Rince the broken up rice and discard water.also prep the iliki pods by putting in baking paper /liners and smash down using wooden grinder 1. Add these smashed iliki to the rice in a cooking pan,add a cup of water to th rice to start cooking it.let cook briefly,until rice is dry again.add butter 2 tablespoon 1. Some other ingredients...honey and pistachio nuts (and some food color at end for decor not included in pic).Add half cup more water if needed.add the vanila 1 - 2 tablespoon.stir well frequently as if nasonga ugali /stirring fufu dough( 1. Start aiding 1 cup milk.stir..cook more on low heat.add white suger 3 table spoons..see the consistancy (in pic,with the spoon) 1. Add honey 2 table spoons,then add the 3/4 powdered milk and suger mix (left over from making evaporated milk).this was with 6 tablespoons of milk powder and half cup water.the mixture starts to thicken almost doubling it's quantity.stir in and continue on low heat 1. Add another 3/4 cup of milk 1. Add another quater until the pan used almost full.see ingreds list for totals of milk and water etc.cook further until thickened 1. Can add more not if prefer.or raisins or both or leave all out!pour into serving bowl decorate with nuts and food color at centre only.....drizzle around with little honey.can serve warm but chilled is more refreshing cover surface with touching cling film with surface of pudding! and to help not to form thick cover on surface of the pudding..bismillah enjoy! 1. Pls note Rice spoils fast in heat wether esp.and uncooked wet rice can cause serious illness So that is going to wrap it up for this exceptional food milky rice pudding recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!