date: 2020-11-28T12:08:10.940Z image: https://img-global.cpcdn.com/recipes/5794091599134720/751x532cq70/negitoro-sushi-rolls-and-natto-sushi-rolls-for-setsubun-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5794091599134720/751x532cq70/negitoro-sushi-rolls-and-natto-sushi-rolls-for-setsubun-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5794091599134720/751x532cq70/negitoro-sushi-rolls-and-natto-sushi-rolls-for-setsubun-recipe-main-photo.jpg author: Mittie Terry ratingvalue: 4 reviewcount: 28036 recipeingredient: - "520 grams Sushi rice" - "150 grams Raw tuna sashimi quality" - "1 Green onion finely chopped" - "2 packs Natto" - "7 sheets Nori seaweed" - "1 Wasabi" recipeinstructions: - "Prepare the sushi rice, and divide it into 7 portions. Finely mince the raw tuna, and mix it with the finely chopped green onions." - "Place a sheet of nori seaweed on the sushi mat, then thinly spread a portion of the sushi rice over the nori. The amount of rice should be slightly thicker on the sides and the edge closest to you." - "Next, spread the negitoro in a line (slightly set in from the edge closest to you), dab on some wasabi, then, with your thumbs on the underside of the sushi mat, roll the sushi rice from the front edge to meet the edge of the rice at the back edge." - "Lightly squeeze, then, with the seam edge downward, press firmly along the sushi mat with both hands." - "Let the roll sit in the sushi mat for 1-2 minutes." - "Cut the roll into desired sizes, wiping the knife with a dampened towel after each cut." categories: - Recipe tags: - negitoro - sushi - rolls katakunci: negitoro sushi rolls nutrition: 185 calories recipecuisine: American preptime: "PT39M" cooktime: "PT56M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, negitoro sushi rolls and natto sushi rolls for setsubun. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun is something which I've loved my whole life. They are nice and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients. You can have negitoro sushi rolls and natto sushi rolls for setsubun using 6 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun: 1. Take 520 grams Sushi rice 1. Take 150 grams Raw tuna (sashimi quality) 1. Make ready 1 Green onion (finely chopped) 1. Get 2 packs Natto 1. Prepare 7 sheets Nori seaweed 1. Take 1 Wasabi ##### Instructions to make Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun: 1. Prepare the sushi rice, and divide it into 7 portions. Finely mince the raw tuna, and mix it with the finely chopped green onions. 1. Place a sheet of nori seaweed on the sushi mat, then thinly spread a portion of the sushi rice over the nori. The amount of rice should be slightly thicker on the sides and the edge closest to you. 1. Next, spread the negitoro in a line (slightly set in from the edge closest to you), dab on some wasabi, then, with your thumbs on the underside of the sushi mat, roll the sushi rice from the front edge to meet the edge of the rice at the back edge. 1. Lightly squeeze, then, with the seam edge downward, press firmly along the sushi mat with both hands. 1. Let the roll sit in the sushi mat for 1-2 minutes. 1. Cut the roll into desired sizes, wiping the knife with a dampened towel after each cut. So that's going to wrap it up for this exceptional food negitoro sushi rolls and natto sushi rolls for setsubun recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!