Step-by-Step Guide to Prepare Perfect Manly Hiroshima-style Okonomiyaki

Manly Hiroshima-style Okonomiyaki. Hiroshima-style Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, sliced pork belly and a fried egg, topped with savory sauce and Japanese mayo. Watch the video tutorial for step-by-step instructions! How to make Hiroshima Okonomiyaki using a frying pan.

For reference, okonimiyaki in the Kansai region of Japan is not layered, but instead all of the ingredients are mixed together and a single pancake is cooked. Okonomiyaki, Hiroshima Style recipe: A popular Japanese meal, okonomi means "what you like", and yaki means "grilled"; in other words, add what you Hiroshima Style involves the addition of yakisoba noodles, and is prepared in layers, as opposed to Osaka style, which is prepared by combining the. Hiroshima style is where all ingredients are layered rather than mixed together. You can have Manly Hiroshima-style Okonomiyaki using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Manly Hiroshima-style Okonomiyaki

1. You need 50 grams of ●Plain flour.
2. It's 120 ml of ●Water.
3. Prepare 2 of packets Yakisoba noodles (steamed).
4. It's 1/4 of Cabbage.
5. Prepare 1/4 of Carrot.
6. You need 1 of Pork.
7. It's 2 of Eggs.
8. It's 1 of Dried bonito powder.
9. You need 1 of Okonomiyaki sauce.

A circle of the batter is spread on the teppan (hot plate), and then topped Let me explain Osaka Okonomiyaki style. For Osaka Okonomiyaki, the differences start with the batter. Made from a type of flour called merikenko. This Hiroshima Okonomiyaki is a twist on the traditional Japanese savoury pancake as it layers ingredients including yakisoba noodles and egg.

Manly Hiroshima-style Okonomiyaki step by step

1. Whisk the ● flour and water (if you have time, leave to rest because it will easily spread on the pan later)..
2. Slice the cabbage and julienne the carrot..
3. Pre-heat the hot plate to 300-320ºF/150-160ºC. Grease with oil and pour the batter from Step 1. Shape into a circle and sprinkle with dried bonito powder..
4. Loosen the noodles and place on top of the batter. Pile the cabbage, carrot and pork (in this order) on top..
5. After frying for 5 minutes, pour Step 1 batter over the pork and flip over..
6. Neaten the shape with a spatula and cover with a lid. Steam-fry for 5 minutes and uncover to fry for further 5 minutes..
7. Crack eggs on the electric griddle and break the yolks. Place the okonomiyaki on top of the eggs. You don't have to flip over, just slide onto the eggs. The okonomiyaki should be meat-side down..
8. Flip over with the egg sides up and transfer to serving plates. Drizzle okonomiyaki sauce and serve..
9. You can use any toppings you like such as dried bonito flakes, aonori, mayonnaise or chopped scallions..

Flip the okonomiyaki carefully to cook the meat with medium high heat until done, then reduce the heat to low. Heat oil in another frying pan and. Hiroshima Style Okonomiyaki is a layered pancake with the batter making up only a thin layer at the bottom. Osaka Style Okonomiyaki is more floury and pancake-like with the ingredients mixed into the batter. Both are equally tasty and so it is a matter of preference.