date: 2020-08-10T17:23:15.492Z image: https://img-global.cpcdn.com/recipes/43c3f34e09f1e993/751x532cq70/andhra-chicken-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/43c3f34e09f1e993/751x532cq70/andhra-chicken-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/43c3f34e09f1e993/751x532cq70/andhra-chicken-pulao-recipe-main-photo.jpg author: Richard Hines ratingvalue: 4.8 reviewcount: 11396 recipeingredient: - " To Marinate" - " Chicken" - " Onion" - " Yogurt" - " Lemon" - " Oil" - " Ghee" - " Garam masala" - " Green chilli" - " For Garam Masala" - " Pepper corns" - " Cinnamon stick" - " Green Cardamom" - " Cloves" - " Cumin seeds" - " Pulao" - " Basmathi rice" - " Cashews" - " Oil" - " Ghee" - " Green Cardamoms" - " Black Cardamom" - " Cloves" - " Curry leaves" - " Cinnamon stick" - " Shallots peeled and chopped" - " Star anise" - " Green chilli chop and grind to paste" - " Cumin seeds" - " Tomato chopped finely" - " Bay leaf" - " Mint chopped" - " Mace" - " Coriander chopped" - " Milk" - " Ginger garlic paste" - " salt" recipeinstructions: - "Grind the ingredients under the topic "Garam Masala". Keep this aside. Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour. Cool nicely, ground to smooth paste by adding quarter cup of yogurt." - "Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours." - "When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes. Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate." - "In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots. Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes." - "Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes. Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes." - "Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt. I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy." categories: - Recipe tags: - andhra - chicken - pulao katakunci: andhra chicken pulao nutrition: 224 calories recipecuisine: American preptime: "PT31M" cooktime: "PT33M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, andhra chicken pulao. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Andhra Chicken Pulao is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Andhra Chicken Pulao is something that I've loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can cook andhra chicken pulao using 37 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Andhra Chicken Pulao: 1. Take To Marinate: 1. Get Chicken 1. Prepare Onion 1. Make ready Yogurt 1. Prepare Lemon 1. Get Oil 1. Take Ghee 1. Make ready Garam masala 1. Take Green chilli 1. Prepare For Garam Masala: 1. Get Pepper corns 1. Get Cinnamon stick 1. Take Green Cardamom 1. Prepare Cloves 1. Make ready Cumin seeds 1. Take Pulao: 1. Prepare Basmathi rice 1. Prepare Cashews 1. Get Oil 1. Make ready Ghee 1. Make ready Green Cardamoms 1. Take Black Cardamom 1. Get Cloves 1. Prepare Curry leaves 1. Get Cinnamon stick 1. Take Shallots peeled and chopped 1. Take Star anise 1. Prepare Green chilli. chop and grind to paste 1. Make ready Cumin seeds 1. Prepare Tomato chopped finely 1. Take Bay leaf 1. Prepare Mint chopped 1. Get Mace 1. Get Coriander chopped 1. Prepare Milk 1. Get Ginger garlic paste 1. Take salt ##### Instructions to make Andhra Chicken Pulao: 1. Grind the ingredients under the topic "Garam Masala". Keep this aside. - - Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour. - Cool nicely, ground to smooth paste by adding quarter cup of yogurt. 1. Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours. 1. When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes. - - Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate. 1. In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots. - - Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes. 1. Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes. - - Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes. 1. Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt. - - I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy. So that is going to wrap it up for this special food andhra chicken pulao recipe. Thank you very much for reading. I'm confident that you can make this at home. 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