date: 2020-09-20T00:06:16.305Z image: https://img-global.cpcdn.com/recipes/d008538a1c1c3865/751x532cq70/mudfish-fillets-fry-with-sumac-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d008538a1c1c3865/751x532cq70/mudfish-fillets-fry-with-sumac-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d008538a1c1c3865/751x532cq70/mudfish-fillets-fry-with-sumac-recipe-main-photo.jpg author: Rosetta Wells ratingvalue: 4.5 reviewcount: 32188 recipeingredient: - " Mudfish Fillets" - " Ginger garlic paste" - " Red Chilli powder" - " Cumin powder" - " Coriander powder" - " Turmeric powder" - " Salt or to taste" - " Sumac spice" recipeinstructions: - "Use all the ingredients mentioned to marinate the Fillets. Cover and freeze." - "Next day, remember to remove them and allow it to thaw for about 1-2 hours." - "Deep fry them on a medium high heat until crisp and done. They will be done very quickly. As they were given a good time of marination, the Fillets will turn out to be juicy." - "Serve them with Hyderabadi Khatti Daal and plain boiled Rice. Yum!" categories: - Recipe tags: - mudfish - fillets - fry katakunci: mudfish fillets fry nutrition: 190 calories recipecuisine: American preptime: "PT16M" cooktime: "PT34M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mudfish fillets fry with sumac. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Mudfish Fillets Fry with Sumac is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Mudfish Fillets Fry with Sumac is something that I have loved my entire life. Toss the fish fillets in Gregg's Sumac Ground Blend to coat. Place on a tray in the fridge while preparing the salad. If you like this recipe please like. Lemony sumac complements such a wide variety of flavors that chefs use it liberally and with gusto. To get started with this particular recipe, we must first prepare a few components. You can have mudfish fillets fry with sumac using 8 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Mudfish Fillets Fry with Sumac: 1. Make ready Mudfish Fillets 1. Make ready Ginger garlic paste 1. Take Red Chilli powder 1. Prepare Cumin powder 1. Make ready Coriander powder 1. Make ready Turmeric powder 1. Make ready Salt or to taste 1. Get Sumac spice Mudfish have the ability to survive during times when there is no surface water—something most other fish can't do! Mudfish can usually only cope with short periods of time without water, but have sometimes been known to survive for several months after surface water dries. Fillet: Mudfish are very bony, so this step is important. Be sure to do this carefully to avoid accidents. ##### Instructions to make Mudfish Fillets Fry with Sumac: 1. Use all the ingredients mentioned to marinate the Fillets. Cover and freeze. 1. Next day, remember to remove them and allow it to thaw for about 1-2 hours. 1. Deep fry them on a medium high heat until crisp and done. They will be done very quickly. As they were given a good time of marination, the Fillets will turn out to be juicy. 1. Serve them with Hyderabadi Khatti Daal and plain boiled Rice. Yum! Fillet: Mudfish are very bony, so this step is important. Be sure to do this carefully to avoid accidents. Gut Your Fish: It's a good idea to take out the fatty belly meat. After this, your mudfish is ready for anything. You could have it fried, pickled, or in mudfish stew. So that is going to wrap this up with this exceptional food mudfish fillets fry with sumac recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!