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date: 2020-08-02T12:49:58.282Z
image: https://img-global.cpcdn.com/recipes/3c85a4465508e822/751x532cq70/porridge-beans-and-fried-plantain-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3c85a4465508e822/751x532cq70/porridge-beans-and-fried-plantain-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3c85a4465508e822/751x532cq70/porridge-beans-and-fried-plantain-recipe-main-photo.jpg
author: Lydia Mann
ratingvalue: 4.7
reviewcount: 36812
recipeingredient:
- "3 cups Beans"
- "2 cksp Palmoil"
- " Salt to taste"
- "2 Maggi cubes"
- "1 big onions"
- "1 cksp Crayfish blended"
- "7 Fresh pepper"
- " Groundnut oil for frying plantain"
- "1 ripe plantain"
recipeinstructions:
- "Parboil beans with a pressure pot for 30mins. Wash the beans and put back on the heat in a boiling water. As the beans starts boiling add sliced onion and salt."
- "Leave it to boil for at least 15minutes.check the beans to make sure it's tender. once it's tender add crayfish, Maggi and fresh pepper."
- "Allow to boil for 10minutes.pour in palmoil and cover the pot and allow it simmer for about 7-10minutes.stir and taste for salt."
- "Then turn off heat and set aside"
- "Slice plantain and add salt and mix it very well. Heat up frying pan on heat.add groundnutoil onces is hot.add the plantain one after the other."
- "Fry till is brown and done. Serve beans with fried plantain."
categories:
- Recipe
tags:
- porridge
- beans
- and
katakunci: porridge beans and
nutrition: 196 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT35M"
recipeyield: "2"
recipecategory: Dinner
---
![Porridge Beans and Fried Plantain](https://img-global.cpcdn.com/recipes/3c85a4465508e822/751x532cq70/porridge-beans-and-fried-plantain-recipe-main-photo.jpg)
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, porridge beans and fried plantain. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Porridge Beans and Fried Plantain is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Porridge Beans and Fried Plantain is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have porridge beans and fried plantain using 9 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Porridge Beans and Fried Plantain:
1. Get 3 cups Beans
1. Prepare 2 cksp Palmoil
1. Get Salt to taste
1. Take 2 Maggi cubes
1. Take 1 big onions
1. Take 1 cksp Crayfish blended
1. Prepare 7 Fresh pepper
1. Get Groundnut oil for frying plantain
1. Prepare 1 ripe plantain
##### Instructions to make Porridge Beans and Fried Plantain:
1. Parboil beans with a pressure pot for 30mins. Wash the beans and put back on the heat in a boiling water. As the beans starts boiling add sliced onion and salt.
1. Leave it to boil for at least 15minutes.check the beans to make sure it's tender. once it's tender add crayfish, Maggi and fresh pepper.
1. Allow to boil for 10minutes.pour in palmoil and cover the pot and allow it simmer for about 7-10minutes.stir and taste for salt.
1. Then turn off heat and set aside
1. Slice plantain and add salt and mix it very well. Heat up frying pan on heat.add groundnutoil onces is hot.add the plantain one after the other.
1. Fry till is brown and done. Serve beans with fried plantain.
So that's going to wrap this up for this special food porridge beans and fried plantain recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!