date: 2020-07-30T15:47:22.373Z image: https://img-global.cpcdn.com/recipes/70079110/751x532cq70/sago-potatoes-balls-savoury-indian-snack-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/70079110/751x532cq70/sago-potatoes-balls-savoury-indian-snack-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/70079110/751x532cq70/sago-potatoes-balls-savoury-indian-snack-recipe-main-photo.jpg author: Glenn Baldwin ratingvalue: 4.2 reviewcount: 7840 recipeingredient: - "250 grams Sago rice medium sized" - "500 grams Potatoes" - "1/2 bunch Fresh Coriander" - "4 Green Chillies" - "1 tsp Ginger Garlic paste" - "1/2 liter Oil" recipeinstructions: - "Wash and drain off excess water. Cover and soak it overnight." - "Boil Potatoes, peel and coarsely mash them up." - "Check if your Sago rice is soaked and swollen. If not, add a dash of water and cover. Keep checking until all the sago rice is soft, then you are good to go" - "Chop the coriander finely after removing hard stalks. Retain the tender ones for earthy flavour." - "Chop the Chillies finely and set aside" - "Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!!" - "Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them." - "Serve with green or mint chutney." categories: - Recipe tags: - sago - potatoes - balls katakunci: sago potatoes balls nutrition: 193 calories recipecuisine: American preptime: "PT37M" cooktime: "PT31M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sago potatoes balls (savoury indian snack). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Sago Potatoes balls (Savoury Indian Snack) is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Sago Potatoes balls (Savoury Indian Snack) is something that I have loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can have sago potatoes balls (savoury indian snack) using 6 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Sago Potatoes balls (Savoury Indian Snack): 1. Prepare 250 grams Sago rice (medium sized) 1. Prepare 500 grams Potatoes 1. Make ready 1/2 bunch Fresh Coriander 1. Prepare 4 Green Chillies 1. Take 1 tsp Ginger Garlic paste 1. Get 1/2 liter Oil ##### Steps to make Sago Potatoes balls (Savoury Indian Snack): 1. Wash and drain off excess water. Cover and soak it overnight. 1. Boil Potatoes, peel and coarsely mash them up. 1. Check if your Sago rice is soaked and swollen. If not, add a dash of water and cover. Keep checking until all the sago rice is soft, then you are good to go 1. Chop the coriander finely after removing hard stalks. Retain the tender ones for earthy flavour. 1. Chop the Chillies finely and set aside 1. Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!! 1. Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them. 1. Serve with green or mint chutney. So that's going to wrap it up for this special food sago potatoes balls (savoury indian snack) recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!