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date: 2020-07-25T21:13:49.712Z
image: https://img-global.cpcdn.com/recipes/c17c49e9d4d36da6/751x532cq70/fish-fry-with-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c17c49e9d4d36da6/751x532cq70/fish-fry-with-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c17c49e9d4d36da6/751x532cq70/fish-fry-with-rice-recipe-main-photo.jpg
author: Leo Blair
ratingvalue: 4.3
reviewcount: 26734
recipeingredient:
- "1/2 kg Fish sea bream"
- "1 tsp turmeric powder"
- "1 tbsp Cumin seeds"
- "1/2 tsp All spice powder"
- "1 tsp Red chilli powder"
- "1 tsp Red chilli flakes"
- "1 tbsp coriander seeds crushed"
- "2 tsp Dry pomegranate powder"
- "1 tsp salt"
- "1 tbsp corn flour"
- " Oil for Frying"
- " For Rice"
- "2 cup Rice soaked"
- "3 cup water"
- "2 tbsp oil"
- "1 tsp All spice"
- "1/2 tsp Tumeric powder"
- "1/2 tsp Red chilli powder and Flakes"
- "1/2 tsp Mix Herb"
- " For Veggies"
- " Onion"
- " Beetroot"
- " Carrot"
- " Capsicum"
- " Tomato"
- " Cucumber"
recipeinstructions:
- "Add salt to the fish rest and wash after 20 minutes drain the water completely."
- "Then marinate the fish all ingredients mentioned above for 1 hour's (and you can freeze at this stage as we'll)."
- "In a wok heat oil and fry fish until golden brown."
- "For Rice : Heat oil add all dry ingredients 2-3 minutes fry then add water give it a boil then add rice and cook."
- "Dum for 10 minutes Rice is ready."
- "For veggies : wash and peel then slice / julienne Veggies of your choice."
- "Assemble and serve."
categories:
- Recipe
tags:
- fish
- fry
- with
katakunci: fish fry with
nutrition: 222 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT32M"
recipeyield: "4"
recipecategory: Dinner
---
![Fish Fry with Rice](https://img-global.cpcdn.com/recipes/c17c49e9d4d36da6/751x532cq70/fish-fry-with-rice-recipe-main-photo.jpg)
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, fish fry with rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fish Fry with Rice is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Fish Fry with Rice is something that I've loved my entire life. They are fine and they look fantastic.
Simple and Delicious Fried Fish Recipe By Our Grandpa. Lamb liver fry with little gravy like cooking in wild. A wide variety of fish fried rice options are available to you, such as spicy, salty, and sweet. If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you!
To get started with this recipe, we must first prepare a few ingredients. You can cook fish fry with rice using 26 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Fish Fry with Rice:
1. Prepare 1/2 kg Fish (sea bream)
1. Make ready 1 tsp turmeric powder
1. Take 1 tbsp Cumin seeds
1. Prepare 1/2 tsp All spice powder
1. Make ready 1 tsp Red chilli powder
1. Take 1 tsp Red chilli flakes
1. Take 1 tbsp coriander seeds crushed
1. Prepare 2 tsp Dry pomegranate powder
1. Prepare 1 tsp salt
1. Make ready 1 tbsp corn flour
1. Make ready Oil for Frying
1. Make ready For Rice
1. Get 2 cup Rice (soaked)
1. Make ready 3 cup water
1. Prepare 2 tbsp oil
1. Prepare 1 tsp All spice
1. Make ready 1/2 tsp Tumeric powder
1. Take 1/2 tsp Red chilli powder and Flakes
1. Prepare 1/2 tsp Mix Herb
1. Prepare For Veggies
1. Prepare Onion
1. Take Beetroot
1. Get Carrot
1. Get Capsicum
1. Prepare Tomato
1. Get Cucumber
Mix well, then add in the leftover rice. Then season with salt, fish sauce, and black pepper. Mix in the cilantro stems and transfer to a serving platter. Garnish with the scallions and crispy onions and grate the bottarga over the top.
##### Instructions to make Fish Fry with Rice:
1. Add salt to the fish rest and wash after 20 minutes drain the water completely.
1. Then marinate the fish all ingredients mentioned above for 1 hour's (and you can freeze at this stage as we'll).
1. In a wok heat oil and fry fish until golden brown.
1. For Rice : Heat oil add all dry ingredients 2-3 minutes fry then add water give it a boil then add rice and cook.
1. Dum for 10 minutes Rice is ready.
1. For veggies : wash and peel then slice / julienne Veggies of your choice.
1. Assemble and serve.
Mix in the cilantro stems and transfer to a serving platter. Garnish with the scallions and crispy onions and grate the bottarga over the top. Heat the oil on high until it starts to smoke. While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt in a small jug or bowl, mix with a fork and set aside.
So that's going to wrap it up for this special food fish fry with rice recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!