date: 2020-10-26T16:26:41.173Z image: https://img-global.cpcdn.com/recipes/4641457ecc064fc3/751x532cq70/watermelon-crepes-sweet-and-savoury-version-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4641457ecc064fc3/751x532cq70/watermelon-crepes-sweet-and-savoury-version-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4641457ecc064fc3/751x532cq70/watermelon-crepes-sweet-and-savoury-version-recipe-main-photo.jpg author: Nettie Walters ratingvalue: 4.1 reviewcount: 30376 recipeingredient: - "1 cup Watermelon only the white part I used 200 ml cup" - "1 cup Brown rice 200 ml cup" - "2 tbsps Poha beaten rice" - "2 tbsps Coconut Grated" - "A pinch Turmeric Powder haldi" - "A pinch salt" - "2 tbsps jaggery grate" - "1/2 to 1 cup Water" - "1 tsp R efined Oil per crepe" - "2 tbsps Allpurpose flour optional" recipeinstructions: - "Cut the watermelon close to the peel (green colour outer covering) and use ONLY the white part for this recipe." - "Soak rice (I used Dawat brown basmati rice) for 2 hours and beaten rice for 20 minutes." - "Grind the rice, poha and the remaining ingredients in the mixer except for the water as the watermelon already contains water." - "Grind till its smooth and leave it for ferment for 6 hours, after fermenting the batter will thicken, dilute it with water till pouring consistency, very similar to dosa batter." - "Heat a non-stick pan, pour a ladle full of batter and spread it evenly on the pan. Cover the pan and cook each crepe only on one side for about 4-5 minutes." - "Check the crepe in between and dot the crepe with a tsp of oil to prevent it from sticking." - "Serve warm with a mix of sugar / jaggery and clarified butter, I love to have these mild sweet crepes with spicy chutney!" - "For the Savoury Version - If you want to have a savoury version of these crepes, do not add the jaggery and add the following:" - "1 tsp jeera cumin powder" - "1 tsp of roasted flax seed powder" - "Finley chopped coriander" - "Rest of the other procedures remain the same." categories: - Recipe tags: - watermelon - crepes - sweet katakunci: watermelon crepes sweet nutrition: 196 calories recipecuisine: American preptime: "PT19M" cooktime: "PT31M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, watermelon crepes sweet and savoury version. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Watermelon Crepes Sweet and Savoury Version is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Watermelon Crepes Sweet and Savoury Version is something that I've loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. You can have watermelon crepes sweet and savoury version using 10 ingredients and 12 steps. Here is how you can achieve that. ##### The ingredients needed to make Watermelon Crepes Sweet and Savoury Version: 1. Get 1 cup Watermelon (only the white part) I used 200 ml cup 1. Prepare 1 cup Brown rice (200 ml cup) 1. Prepare 2 tbsps Poha (beaten rice) 1. Make ready 2 tbsps Coconut Grated 1. Prepare A pinch Turmeric Powder (haldi) 1. Make ready A pinch salt 1. Make ready 2 tbsps jaggery (grate 1. Get 1/2 to 1 cup Water 1. Prepare 1 tsp R efined Oil per crepe 1. Take 2 tbsps All-purpose flour (optional) ##### Instructions to make Watermelon Crepes Sweet and Savoury Version: 1. Cut the watermelon close to the peel (green colour outer covering) and use ONLY the white part for this recipe. 1. Soak rice (I used Dawat brown basmati rice) for 2 hours and beaten rice for 20 minutes. 1. Grind the rice, poha and the remaining ingredients in the mixer except for the water as the watermelon already contains water. 1. Grind till its smooth and leave it for ferment for 6 hours, after fermenting the batter will thicken, dilute it with water till pouring consistency, very similar to dosa batter. 1. Heat a non-stick pan, pour a ladle full of batter and spread it evenly on the pan. Cover the pan and cook each crepe only on one side for about 4-5 minutes. 1. Check the crepe in between and dot the crepe with a tsp of oil to prevent it from sticking. 1. Serve warm with a mix of sugar / jaggery and clarified butter, I love to have these mild sweet crepes with spicy chutney! 1. For the Savoury Version - If you want to have a savoury version of these crepes, do not add the jaggery and add the following: 1. 1 tsp jeera cumin powder 1. 1 tsp of roasted flax seed powder 1. Finley chopped coriander 1. Rest of the other procedures remain the same. So that's going to wrap it up for this exceptional food watermelon crepes sweet and savoury version recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!