date: 2020-10-16T13:35:01.441Z image: https://img-global.cpcdn.com/recipes/a98e2816dff3009f/751x532cq70/chicken-rolls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a98e2816dff3009f/751x532cq70/chicken-rolls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a98e2816dff3009f/751x532cq70/chicken-rolls-recipe-main-photo.jpg author: Brian Lawson ratingvalue: 4.1 reviewcount: 36149 recipeingredient: - " Bread Dough" - " Warm Water OR Warm Milk" - " Dry Yeast 1 teaspoon takes longer time to proof" - " 34 cups Bread Flour and extra for kneading" - " Caster Sugar" - " Salt" - " Egg lightly whisked save 1 tablespoonful for brushing" - " Vegetable Oil" - " Mayonnaise OR Caesar Salad Dressing" - " Grated Tasty Cheese Cheddar Cheese" - " Chicken Filling" - " Oil" - " Bacon cut into small pieces" - " Celery Stalk finely chopped" - " Onion finely chopped" - " Chicken Breast Fillet skinless cut into 1cm pieces" - " Salt Pepper" recipeinstructions: - "Mix Warm Water (OR Warm Milk) and Yeast and stir, then set aside for 5 minutes." - "Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for brushing) and Oil. Mix well to form a soft dough." - "Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size." - "To make Chicken Filling, heat a small amount of Oil in a frying pan over medium heat, cook Bacon, Onion and Celery. When Onion is transparent, add Chicken. When Chicken is cooked, season with Salt and Pepper." - "Divide the dough in half. On a lightly floured surface, roll out each portion into 5-6mm thin rectangle. Spread Mayonnaise OR Caesar Salad Dressing and 1/2 Chicken Filling, sprinkle with some Grated Tasty Cheese." - "Fold in the sides to that melted Cheese won’t come out, and roll up." - "Place the rolls on a baking tray, sealed side down. Set aside in a warm place for 45 minutes to 1 hour." - "Preheat oven to 180℃. Gently brush with saved Egg. You may wish to coat with Grated Tasty Cheese. *Note: I coated one roll with Egg and the other with Egg and Cheese." - "Bake for 20 minutes or until nicely browned and cooked through. *Note: If the top gets too dark, cover with a sheet of foil." - "*Note: The photo below is the same rolls but coated with grated Parmesan." categories: - Recipe tags: - chicken - rolls katakunci: chicken rolls nutrition: 113 calories recipecuisine: American preptime: "PT33M" cooktime: "PT34M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, chicken rolls. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Chicken Rolls is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Chicken Rolls is something that I have loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken rolls using 17 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Chicken Rolls: 1. Prepare Bread Dough 1. Get Warm Water OR Warm Milk 1. Make ready Dry Yeast *1 teaspoon takes longer time to proof 1. Prepare & 3/4 cups Bread Flour *and extra for kneading 1. Make ready Caster Sugar 1. Get Salt 1. Get Egg *lightly whisked, save 1 tablespoonful for brushing 1. Take Vegetable Oil 1. Prepare Mayonnaise OR Caesar Salad Dressing 1. Get Grated Tasty Cheese (Cheddar Cheese) 1. Take Chicken Filling 1. Get Oil 1. Take Bacon *cut into small pieces 1. Make ready Celery Stalk *finely chopped 1. Make ready Onion *finely chopped 1. Take Chicken Breast Fillet *skinless, cut into 1cm pieces 1. Make ready Salt & Pepper ##### Instructions to make Chicken Rolls: 1. Mix Warm Water (OR Warm Milk) and Yeast and stir, then set aside for 5 minutes. 1. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for brushing) and Oil. Mix well to form a soft dough. 1. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size. 1. To make Chicken Filling, heat a small amount of Oil in a frying pan over medium heat, cook Bacon, Onion and Celery. When Onion is transparent, add Chicken. When Chicken is cooked, season with Salt and Pepper. 1. Divide the dough in half. On a lightly floured surface, roll out each portion into 5-6mm thin rectangle. Spread Mayonnaise OR Caesar Salad Dressing and 1/2 Chicken Filling, sprinkle with some Grated Tasty Cheese. 1. Fold in the sides to that melted Cheese won’t come out, and roll up. 1. Place the rolls on a baking tray, sealed side down. Set aside in a warm place for 45 minutes to 1 hour. 1. Preheat oven to 180℃. Gently brush with saved Egg. You may wish to coat with Grated Tasty Cheese. *Note: I coated one roll with Egg and the other with Egg and Cheese. 1. Bake for 20 minutes or until nicely browned and cooked through. *Note: If the top gets too dark, cover with a sheet of foil. 1. *Note: The photo below is the same rolls but coated with grated Parmesan. So that's going to wrap it up with this special food chicken rolls recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!