date: 2020-08-28T22:06:19.686Z image: https://img-global.cpcdn.com/recipes/c17c49e9d4d36da6/751x532cq70/fish-fry-with-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c17c49e9d4d36da6/751x532cq70/fish-fry-with-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c17c49e9d4d36da6/751x532cq70/fish-fry-with-rice-recipe-main-photo.jpg author: Olive Garza ratingvalue: 4.1 reviewcount: 39155 recipeingredient: - " Fish sea bream" - " turmeric powder" - " Cumin seeds" - " All spice powder" - " Red chilli powder" - " Red chilli flakes" - " coriander seeds crushed" - " Dry pomegranate powder" - " salt" - " corn flour" - " Oil for Frying" - " For Rice" - " Rice soaked" - " water" - " oil" - " All spice" - " Tumeric powder" - " Red chilli powder and Flakes" - " Mix Herb" - " For Veggies" - " Onion" - " Beetroot" - " Carrot" - " Capsicum" - " Tomato" - " Cucumber" recipeinstructions: - "Add salt to the fish rest and wash after 20 minutes drain the water completely." - "Then marinate the fish all ingredients mentioned above for 1 hour's (and you can freeze at this stage as we'll)." - "In a wok heat oil and fry fish until golden brown." - "For Rice : Heat oil add all dry ingredients 2-3 minutes fry then add water give it a boil then add rice and cook." - "Dum for 10 minutes Rice is ready." - "For veggies : wash and peel then slice / julienne Veggies of your choice." - "Assemble and serve." categories: - Recipe tags: - fish - fry - with katakunci: fish fry with nutrition: 250 calories recipecuisine: American preptime: "PT12M" cooktime: "PT48M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fish fry with rice. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Simple and Delicious Fried Fish Recipe By Our Grandpa. Lamb liver fry with little gravy like cooking in wild. A wide variety of fish fried rice options are available to you, such as spicy, salty, and sweet. If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you! Fish Fry with Rice is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fish Fry with Rice is something that I've loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can have fish fry with rice using 26 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Fish Fry with Rice: 1. Prepare Fish (sea bream) 1. Take turmeric powder 1. Get Cumin seeds 1. Take All spice powder 1. Take Red chilli powder 1. Make ready Red chilli flakes 1. Make ready coriander seeds crushed 1. Take Dry pomegranate powder 1. Get salt 1. Make ready corn flour 1. Get Oil for Frying 1. Make ready For Rice 1. Get Rice (soaked) 1. Prepare water 1. Take oil 1. Take All spice 1. Take Tumeric powder 1. Prepare Red chilli powder and Flakes 1. Make ready Mix Herb 1. Take For Veggies 1. Prepare Onion 1. Get Beetroot 1. Get Carrot 1. Make ready Capsicum 1. Prepare Tomato 1. Get Cucumber Mix well, then add in the leftover rice. Then season with salt, fish sauce, and black pepper. Mix in the cilantro stems and transfer to a serving platter. Garnish with the scallions and crispy onions and grate the bottarga over the top. ##### Steps to make Fish Fry with Rice: 1. Add salt to the fish rest and wash after 20 minutes drain the water completely. 1. Then marinate the fish all ingredients mentioned above for 1 hour's (and you can freeze at this stage as we'll). 1. In a wok heat oil and fry fish until golden brown. 1. For Rice : Heat oil add all dry ingredients 2-3 minutes fry then add water give it a boil then add rice and cook. 1. Dum for 10 minutes Rice is ready. 1. For veggies : wash and peel then slice / julienne Veggies of your choice. 1. Assemble and serve. Mix in the cilantro stems and transfer to a serving platter. Garnish with the scallions and crispy onions and grate the bottarga over the top. Heat the oil on high until it starts to smoke. While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt in a small jug or bowl, mix with a fork and set aside. So that is going to wrap it up with this exceptional food fish fry with rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!