date: 2020-07-25T16:57:50.325Z image: https://img-global.cpcdn.com/recipes/6515895695310848/751x532cq70/sushi-balls-with-twice-the-sashimi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6515895695310848/751x532cq70/sushi-balls-with-twice-the-sashimi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6515895695310848/751x532cq70/sushi-balls-with-twice-the-sashimi-recipe-main-photo.jpg author: Stella Cobb ratingvalue: 4.3 reviewcount: 19198 recipeingredient: - "1 pack Fresh sashimi grade tuna" - "1 pack Salmon" - "1 pack Ika smen raw squid sliced to imitate noodles" - " Fo sashimi choose what you like" - "700 grams Plain cooked rice" - "1 Sushi vinegar" - "1/4 Cucumber" - "1 Shiso leaves" recipeinstructions: - "Wash and drain the shiso leaves and cucumber. Cut the cucumber into thin slices with a slicer." - "Slice the sashimi into 2 thin layers. This is how we get twice the sashimi." - "Prepare the sushi rice." - "Rest a piece of sashimi on top of a sheet of cling film, then either a shiso leaf or a piece of cucumber on top of that, then finally cover with some sushi rice. Roll into a tight ball and it's done." - "Inarizushi Version: Cut an inarizushi wrapper in half and pack with sushi rice. Make it so the the bottom of the wrapper becomes a triangle shape." - "And the mini inarizushi are ready!" categories: - Recipe tags: - sushi - balls - with katakunci: sushi balls with nutrition: 296 calories recipecuisine: American preptime: "PT21M" cooktime: "PT47M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, sushi balls with twice the sashimi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Sushi Balls With Twice the Sashimi is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Sushi Balls With Twice the Sashimi is something that I've loved my entire life. They are nice and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. You can cook sushi balls with twice the sashimi using 8 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Sushi Balls With Twice the Sashimi: 1. Make ready 1 pack Fresh sashimi grade tuna 1. Make ready 1 pack Salmon 1. Take 1 pack Ika sōmen - raw squid sliced to imitate noodles 1. Take Fo sashimi, choose what you like 1. Take 700 grams Plain cooked rice 1. Get 1 Sushi vinegar 1. Make ready 1/4 Cucumber 1. Take 1 Shiso leaves ##### Instructions to make Sushi Balls With Twice the Sashimi: 1. Wash and drain the shiso leaves and cucumber. Cut the cucumber into thin slices with a slicer. 1. Slice the sashimi into 2 thin layers. This is how we get twice the sashimi. 1. Prepare the sushi rice. 1. Rest a piece of sashimi on top of a sheet of cling film, then either a shiso leaf or a piece of cucumber on top of that, then finally cover with some sushi rice. Roll into a tight ball and it's done. 1. Inarizushi Version: Cut an inarizushi wrapper in half and pack with sushi rice. Make it so the the bottom of the wrapper becomes a triangle shape. 1. And the mini inarizushi are ready! So that is going to wrap it up with this special food sushi balls with twice the sashimi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!