date: 2020-09-11T05:21:09.654Z image: https://img-global.cpcdn.com/recipes/5806157212942336/751x532cq70/my-go-to-negitoro-don-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5806157212942336/751x532cq70/my-go-to-negitoro-don-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5806157212942336/751x532cq70/my-go-to-negitoro-don-recipe-main-photo.jpg author: Inez Castro ratingvalue: 4.4 reviewcount: 36706 recipeingredient: - "1 as much to taste Tuna" - "1 Shredded nori seaweed" - "1 Green onions or scallions" - "2 Shiso leaves" - "1 as much to taste Plain cooked rice" - " For the sauce" - "2 tbsp Dashi soy sauce" - "1 tbsp Mirin" - "1 tbsp Sake" - "1 Raw egg yolk" recipeinstructions: - "Mix the ○ ingredients together and bring to a boil to evaporate the alcohol. Let cool." - "While the sauce cools, mince the tuna. If you can't be bothered, buy pre-chopped tuna." - "Chop the shiso leaves too. For my family, I chop it up about this much." - "Put the rice in a large serving bowl, put on the shredded nori and drizzle a little of the sauce on top." - "Put the chopped tuna on top and pour the remainder of the sauce on. Sprinkle with the chopped shiso leaves and it's done." - "Top with grated yamaimo yam or drop an egg yolk and enjoy." categories: - Recipe tags: - my - goto - negitoro katakunci: my goto negitoro nutrition: 172 calories recipecuisine: American preptime: "PT11M" cooktime: "PT36M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, my go-to negitoro don. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. My Go-to Negitoro Don is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. My Go-to Negitoro Don is something that I have loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients. You can have my go-to negitoro don using 10 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make My Go-to Negitoro Don: 1. Prepare 1 as much (to taste) Tuna 1. Take 1 Shredded nori seaweed 1. Prepare 1 Green onions or scallions 1. Prepare 2 Shiso leaves 1. Prepare 1 as much (to taste) Plain cooked rice 1. Take For the sauce: 1. Prepare 2 tbsp ○ Dashi soy sauce 1. Make ready 1 tbsp ○ Mirin 1. Prepare 1 tbsp ○ Sake 1. Make ready 1 Raw egg yolk ##### Instructions to make My Go-to Negitoro Don: 1. Mix the ○ ingredients together and bring to a boil to evaporate the alcohol. Let cool. 1. While the sauce cools, mince the tuna. If you can't be bothered, buy pre-chopped tuna. 1. Chop the shiso leaves too. For my family, I chop it up about this much. 1. Put the rice in a large serving bowl, put on the shredded nori and drizzle a little of the sauce on top. 1. Put the chopped tuna on top and pour the remainder of the sauce on. Sprinkle with the chopped shiso leaves and it's done. 1. Top with grated yamaimo yam or drop an egg yolk and enjoy. So that is going to wrap this up for this special food my go-to negitoro don recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!