date: 2020-10-15T00:25:43.944Z image: https://img-global.cpcdn.com/recipes/baf95552986a4683/751x532cq70/chicken-nanban-zuke-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/baf95552986a4683/751x532cq70/chicken-nanban-zuke-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/baf95552986a4683/751x532cq70/chicken-nanban-zuke-recipe-main-photo.jpg author: Marguerite Clarke ratingvalue: 4.6 reviewcount: 20261 recipeingredient: - "500 g Chicken Breast Fillets" - " Salt Pepper" - " Potato Starch Flour" - " Oil for frying" - "1/2-1 Onion thinly sliced" - "1 Carrot sliced into thin strips" - "1/2-1 Green Capsicum cut into thin strips" - "2 Tomatoes sliced" - "1/2-1 teaspoon Chilli Flakes OR 1 Chilli thinly sliced" - " Marinade" - "1/4 cup Rice Vinegar" - "1/4 cup Soy Sauce" - "1/4 cup Water" - "2 tablespoons Sugar" - "2 tablespoons Mirin can be replaced by 12 to 1 tablespoon Sugar" - "1 tablespoon Sesame Oil" recipeinstructions: - "Place all the marinade ingredients in a large bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In that case, you use 3 tablespoons Sugar in total." - "Add all the vegetables and mix to combine." - "Cut Chicken Breast Fillets into 2cm thick slices, season with Salt & Pepper, then coat with Potato Starch Flour." - "Heat Oil in a large saucepan over medium-high heat. It doesn’t have to be deep." - "Cook Chicken pieces for 2 minutes, turning halfway through cooking, OR until cooked through. Transfer to the marinade & vegetable mixture." - "Mix to combine, so that all Chicken pieces will be marinated evenly. Set aside for 1 hour at least." - "Note: You can do the marinating process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl, and enjoy with freshly cooked rice." categories: - Recipe tags: - chicken - nanbanzuke katakunci: chicken nanbanzuke nutrition: 190 calories recipecuisine: American preptime: "PT38M" cooktime: "PT31M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken nanban-zuke. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Chicken Nanban-zuke is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Chicken Nanban-zuke is something which I have loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can have chicken nanban-zuke using 16 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Nanban-zuke: 1. Make ready 500 g Chicken Breast Fillets 1. Prepare Salt & Pepper 1. Get Potato Starch Flour 1. Make ready Oil for frying 1. Make ready 1/2-1 Onion *thinly sliced 1. Take 1 Carrot *sliced into thin strips 1. Get 1/2-1 Green Capsicum *cut into thin strips 1. Make ready 2 Tomatoes *sliced 1. Prepare 1/2-1 teaspoon Chilli Flakes OR 1 Chilli *thinly sliced 1. Make ready <Marinade> 1. Take 1/4 cup Rice Vinegar 1. Make ready 1/4 cup Soy Sauce 1. Get 1/4 cup Water 1. Prepare 2 tablespoons Sugar 1. Take 2 tablespoons Mirin *can be replaced by 1/2 to 1 tablespoon Sugar 1. Get 1 tablespoon Sesame Oil ##### Steps to make Chicken Nanban-zuke: 1. Place all the marinade ingredients in a large bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In that case, you use 3 tablespoons Sugar in total. 1. Add all the vegetables and mix to combine. 1. Cut Chicken Breast Fillets into 2cm thick slices, season with Salt & Pepper, then coat with Potato Starch Flour. 1. Heat Oil in a large saucepan over medium-high heat. It doesn’t have to be deep. 1. Cook Chicken pieces for 2 minutes, turning halfway through cooking, OR until cooked through. Transfer to the marinade & vegetable mixture. 1. Mix to combine, so that all Chicken pieces will be marinated evenly. Set aside for 1 hour at least. 1. Note: You can do the marinating process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl, and enjoy with freshly cooked rice. So that is going to wrap it up for this exceptional food chicken nanban-zuke recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!