My Go-to Negitoro Don.
You can have My Go-to Negitoro Don using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of My Go-to Negitoro Don
- It's 1 of as much (to taste) Tuna.
- Prepare 1 of Shredded nori seaweed.
- You need 1 of Green onions or scallions.
- It's 2 of Shiso leaves.
- Prepare 1 of as much (to taste) Plain cooked rice.
- You need of For the sauce:.
- You need 2 tbsp of ○ Dashi soy sauce.
- It's 1 tbsp of ○ Mirin.
- Prepare 1 tbsp of ○ Sake.
- You need 1 of Raw egg yolk.
My Go-to Negitoro Don instructions
- Mix the ○ ingredients together and bring to a boil to evaporate the alcohol. Let cool..
- While the sauce cools, mince the tuna. If you can't be bothered, buy pre-chopped tuna..
- Chop the shiso leaves too. For my family, I chop it up about this much..
- Put the rice in a large serving bowl, put on the shredded nori and drizzle a little of the sauce on top..
- Put the chopped tuna on top and pour the remainder of the sauce on. Sprinkle with the chopped shiso leaves and it's done..
- Top with grated yamaimo yam or drop an egg yolk and enjoy..
