date: 2020-09-25T17:39:42.256Z image: https://img-global.cpcdn.com/recipes/85a69e7cae8810d0/751x532cq70/porriage-beans-and-fried-plantain-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/85a69e7cae8810d0/751x532cq70/porriage-beans-and-fried-plantain-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/85a69e7cae8810d0/751x532cq70/porriage-beans-and-fried-plantain-recipe-main-photo.jpg author: Eric Robinson ratingvalue: 4.2 reviewcount: 33393 recipeingredient: - "4 cups Beans" - "3 cksp Palmoil" - " Salt" - "2 Maggi cubes" - "3 ripe plantain" - "2 big onions" - "3 cksp Crayfish" - "1/2 teaspoon Ginger" - "1/2 teaspoon Garlic" - "3 big Fresh pepper" - "1/4 kg Groundnut oil" recipeinstructions: - "Parboil beans with a pressure pot for 30mins." - "Wash the beans and put back on the heat in a boiling water." - "As the beans starts boiling add sliced onion,salt,ginger and garlic." - "Leave it to boil for at least 15minutes.check the beans to make sure is soft now." - "If is not soft boil for another 10minutes.if is soft add crayfish,Maggi and fresh pepper." - "Allow to boil for 10minutes.pour in palmoil and cover the pot to boil." - "Boil for 7-10minutes.stir with a wooden spoon and taste for salt." - "Cover to boil again for 3minutes.porriage beans is ready." - "Slice plantain and add salt and mix it very well." - "Heat up frying pan on fire.add groundnutoil onces is hot.add the plantain one after the other." - "Fry till is brown and done." - "Enjoy the delicious beans with plantain." categories: - Recipe tags: - porriage - beans - and katakunci: porriage beans and nutrition: 272 calories recipecuisine: American preptime: "PT30M" cooktime: "PT35M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, porriage beans and fried plantain. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. This recipe is simpler and includes fewer ingredients. Find stockbilleder af Plate Porridge Beans Nigerian Fried Plantain i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Porriage beans and fried plantain is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Porriage beans and fried plantain is something that I've loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook porriage beans and fried plantain using 11 ingredients and 12 steps. Here is how you cook it. ##### The ingredients needed to make Porriage beans and fried plantain: 1. Get 4 cups Beans 1. Get 3 cksp Palmoil 1. Take Salt 1. Prepare 2 Maggi cubes 1. Prepare 3 ripe plantain 1. Make ready 2 big onions 1. Take 3 cksp Crayfish 1. Get 1/2 teaspoon Ginger 1. Prepare 1/2 teaspoon Garlic 1. Take 3 big Fresh pepper 1. Make ready 1/4 kg Groundnut oil Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge). Whether you get comfort from the cold bland crunch of an iceberg lettuce salad, or the juicy and greasy bite of a perfectly deep fried chicken, comfort food. Baked Stuffed Plantains With Black Beans. Typical lunch of meat, beans, rice and plantains in Nicaragua. ##### Steps to make Porriage beans and fried plantain: 1. Parboil beans with a pressure pot for 30mins. 1. Wash the beans and put back on the heat in a boiling water. 1. As the beans starts boiling add sliced onion,salt,ginger and garlic. 1. Leave it to boil for at least 15minutes.check the beans to make sure is soft now. 1. If is not soft boil for another 10minutes.if is soft add crayfish,Maggi and fresh pepper. 1. Allow to boil for 10minutes.pour in palmoil and cover the pot to boil. 1. Boil for 7-10minutes.stir with a wooden spoon and taste for salt. 1. Cover to boil again for 3minutes.porriage beans is ready. 1. Slice plantain and add salt and mix it very well. 1. Heat up frying pan on fire.add groundnutoil onces is hot.add the plantain one after the other. 1. Fry till is brown and done. 1. Enjoy the delicious beans with plantain. Baked Stuffed Plantains With Black Beans. Typical lunch of meat, beans, rice and plantains in Nicaragua. Fried chicken in a guatemalan restaurant. Plantains and Beans - A lightened version of plantain and beans quick and easy, with kale - no frying required , yet still quite tasty! I make them for breakfast at least a couple times a week, since discovering they were. So that's going to wrap it up for this special food porriage beans and fried plantain recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!