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date: 2020-11-02T12:14:35.521Z
image: https://img-global.cpcdn.com/recipes/4600559507079168/751x532cq70/temari-sushi-for-special-occasions-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4600559507079168/751x532cq70/temari-sushi-for-special-occasions-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4600559507079168/751x532cq70/temari-sushi-for-special-occasions-recipe-main-photo.jpg
author: Charlie Carroll
ratingvalue: 4.2
reviewcount: 3096
recipeingredient:
- "540 ml raw white rice cooked"
- "66 ml Vinegar"
- "2 tbsp to 3 tbsp Kombu based dashi stock"
- "2 tbsp Sugar"
- "1 tsp Salt"
- "1/2 to 1 lemons worth Lemon juice"
- "1 your favorite sushi toppings tuna salmon scallops egg and garnish salmon roe cream cheese black pepper"
recipeinstructions:
- "Cook the rice. Put all of the ● ingredients into a pot and turn on the heat. Remove from the heat when the sugar has dissolved and let cool. When cooled, mix in the lemon juice."
- "Spread out your toppings and cut them to your desired size. If they're too thick, it will be hard to roll up."
- "Make finely scrambled eggs. If you strain scrambled eggs, you can make it super fine."
- "Combine the seasoning ingredients and mix into the rice. Form the rice into bite-sized balls."
- "Put the topping on plastic wrap, set a rice ball on top, and use the wrap to squeeze the ball and topping together."
categories:
- Recipe
tags:
- temari
- sushi
- for
katakunci: temari sushi for
nutrition: 251 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT56M"
recipeyield: "1"
recipecategory: Dessert
---
![Temari Sushi For Special Occasions](https://img-global.cpcdn.com/recipes/4600559507079168/751x532cq70/temari-sushi-for-special-occasions-recipe-main-photo.jpg)
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, temari sushi for special occasions. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Temari Sushi For Special Occasions is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Temari Sushi For Special Occasions is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have temari sushi for special occasions using 7 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Temari Sushi For Special Occasions:
1. Take 540 ml raw white rice, cooked
1. Get 66 ml ●Vinegar
1. Take 2 tbsp to 3 tbsp ●Kombu based dashi stock
1. Take 2 tbsp ●Sugar
1. Get 1 tsp ●Salt
1. Take 1/2 to 1 lemon's worth Lemon juice
1. Take 1 your favorite sushi toppings (tuna, salmon, scallops, egg) and garnish (salmon roe, cream cheese, black pepper)
##### Instructions to make Temari Sushi For Special Occasions:
1. Cook the rice. Put all of the ● ingredients into a pot and turn on the heat. Remove from the heat when the sugar has dissolved and let cool. When cooled, mix in the lemon juice.
1. Spread out your toppings and cut them to your desired size. If they're too thick, it will be hard to roll up.
1. Make finely scrambled eggs. If you strain scrambled eggs, you can make it super fine.
1. Combine the seasoning ingredients and mix into the rice. Form the rice into bite-sized balls.
1. Put the topping on plastic wrap, set a rice ball on top, and use the wrap to squeeze the ball and topping together.
So that's going to wrap this up with this exceptional food temari sushi for special occasions recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!