date: 2020-10-17T17:01:45.185Z image: https://img-global.cpcdn.com/recipes/429b0c9d58f7592f/751x532cq70/kollu-rasam-horse-gram-soup-ulavalu-rasam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/429b0c9d58f7592f/751x532cq70/kollu-rasam-horse-gram-soup-ulavalu-rasam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/429b0c9d58f7592f/751x532cq70/kollu-rasam-horse-gram-soup-ulavalu-rasam-recipe-main-photo.jpg author: Harvey Rodriquez ratingvalue: 4.2 reviewcount: 49038 recipeingredient: - "3 cups horsegram broth" - "1/2 cup tamarind Extract" - "2 garlic cloves" - "3 shallots" - "1 tomato" - "as needed curry leaves" - "as needed coriander leaves" - "1 tsp cumin seeds" - "1/2 tsp Black pepper powder" - "1 tsp turmeric powder" - "1 tsp oil" - "1 dired red chilli" - "to taste Salt" recipeinstructions: - "Take 1/2 cup of Horsegram and soak in water for 3 hrs and then pressure cook for 5 whistle with 4 cups of water, a tsp of cumin seeds and coriander seeds." - "Separate the Horsegram broth(for rasam preparation) and Horsegram (usually I ll make thovayal) )" - "In a large pan heat oil and add 1 tsp mustard, ½ tsp cumin, dry red chillies and few curry leaves." - "Add shallots and garlic, fry till translucent and now add 1 tomato, tamarind extract, turmeric, cumin powder, pepper powder and salt." - "Cover and boil for 10 minutes and then add reserved extract (horsegram broth) and mix well." - "Boil for 2 minutes making sure the flavour is absorbed." - "Finally, add coriander leaves and enjoy kollu rasam as a soup or with hot steamed rice." categories: - Recipe tags: - kollu - rasam - horse katakunci: kollu rasam horse nutrition: 247 calories recipecuisine: American preptime: "PT12M" cooktime: "PT50M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, kollu rasam horse gram soup ulavalu rasam. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Kollu Rasam Horse gram Soup Ulavalu Rasam is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Kollu Rasam Horse gram Soup Ulavalu Rasam is something which I have loved my whole life. Usually we make the rasam with the cooked water (broth) that's left over after cooking the lentil when we make kollu pappu/dal. Drain the water and set aside. Drain the water for making rasam. Reserve that horse gram for making horse gram curry or you can also prepare sundal as snacks Kollu is Horse Gram aka Ulavalu aka Kulthi. To get started with this particular recipe, we have to first prepare a few components. You can cook kollu rasam horse gram soup ulavalu rasam using 13 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Kollu Rasam Horse gram Soup Ulavalu Rasam: 1. Take 3 cups horsegram broth 1. Take 1/2 cup tamarind Extract 1. Get 2 garlic cloves 1. Take 3 shallots 1. Take 1 tomato 1. Prepare as needed curry leaves 1. Take as needed coriander leaves 1. Prepare 1 tsp cumin seeds 1. Get 1/2 tsp Black pepper powder 1. Take 1 tsp turmeric powder 1. Get 1 tsp oil 1. Get 1 dired red chilli 1. Make ready to taste Salt Horse gram as we all know is good for health and is said to aid in weight loss. It is said to be good for diabetics also. I have already written about its health benefits in my Kollu Sundal post, so do not to repeat all that again here. Ulava Charu or Kollu Rasam (I have also heard it being described as Horse Gram Soup :)) is a winter specialty from Andhra Pradesh. ##### Steps to make Kollu Rasam Horse gram Soup Ulavalu Rasam: 1. Take 1/2 cup of Horsegram and soak in water for 3 hrs and then pressure cook for 5 whistle with 4 cups of water, a tsp of cumin seeds and coriander seeds. 1. Separate the Horsegram broth(for rasam preparation) and Horsegram (usually I ll make thovayal) ) 1. In a large pan heat oil and add 1 tsp mustard, ½ tsp cumin, dry red chillies and few curry leaves. 1. Add shallots and garlic, fry till translucent and now add 1 tomato, tamarind extract, turmeric, cumin powder, pepper powder and salt. 1. Cover and boil for 10 minutes and then add reserved extract (horsegram broth) and mix well. 1. Boil for 2 minutes making sure the flavour is absorbed. 1. Finally, add coriander leaves and enjoy kollu rasam as a soup or with hot steamed rice. I have already written about its health benefits in my Kollu Sundal post, so do not to repeat all that again here. Ulava Charu or Kollu Rasam (I have also heard it being described as Horse Gram Soup :)) is a winter specialty from Andhra Pradesh. It is made only in winter because Ulavalu or Horse Gram which is the main ingredient generates a lot of heat and so is avoidable when the weather is hot. Kongunadu people use horse gram frequently in home. Being a coimbatorian, I love this horse gram rasam. So that is going to wrap it up for this special food kollu rasam horse gram soup ulavalu rasam recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!