date: 2020-11-17T04:02:52.664Z image: https://img-global.cpcdn.com/recipes/64e1948a84391941/751x532cq70/pasta-shells-with-spiced-chicken-and-corn-milk-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/64e1948a84391941/751x532cq70/pasta-shells-with-spiced-chicken-and-corn-milk-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/64e1948a84391941/751x532cq70/pasta-shells-with-spiced-chicken-and-corn-milk-sauce-recipe-main-photo.jpg author: Lucas Boyd ratingvalue: 4.4 reviewcount: 34184 recipeingredient: - "1-12 oz can sweet corn" - "3 cups dried medium shells" - "2 boneless skinless chicken breast halves" - "1/4 tsp cayenne" - "2 tbsp butter" - "1 medium shallot chopped" - "2 cloves garlic sliced into thin slivers" - "1/2 cup heavy cream" - "1/2 cup frozen corn" - "1 handful fresh basil chopped" recipeinstructions: - "Empty the can of corn into a blender and blitz 1 minute until pureed. Pour the corn mash into a fine mesh sieve and let the milk drain into a bowl. Use a spoon to push as much milk as possible from the mash, then discard the pulp." - "Cook the pasta according to the package instructions. While you wait for the water to boil and the pasta to cook, proceed with the chicken and sauce." - "Season the chicken breast with salt, pepper and cayenne. Add a splash of veg oil to a large pan on medium-high heat and sear the chicken for 5 minutes per side until browned. Remove the chicken to a plate and wipe out the pan." - "Add the butter to the pan. Once melted, add the shallots and garlic and sweat for 1 minute. Pour in the corn milk and bring to a simmer. Reduce the heat to medium and let cook for 5 minutes." - "Chop the chicken into bite-sized chunks and stir it into the pan along with the cream. Check the seasoning and add extra salt and pepper as needed. Drain the pasta (remember to reserve a cup of the pasta water) and toss it with the sauce. Add pasta water a few tablespoons at a time if the sauce is too thick." - "Stir in the frozen corn and let cook a final 2 to 3 minutes. Stir in the basil just before serving." categories: - Recipe tags: - pasta - shells - with katakunci: pasta shells with nutrition: 289 calories recipecuisine: American preptime: "PT14M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pasta shells with spiced chicken and corn milk sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Pasta shells with spiced chicken and corn milk sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Pasta shells with spiced chicken and corn milk sauce is something that I have loved my whole life. Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce. I sauted the onion and chicken with garlic in olive oil. when the chicken was about done I added the spices and then. Enjoy these cheesy pasta shells stuffed with chicken and spinach - perfect for Italian dinner. Skinny Chicken and Black Bean Burritos. To begin with this particular recipe, we have to prepare a few components. You can cook pasta shells with spiced chicken and corn milk sauce using 10 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Pasta shells with spiced chicken and corn milk sauce: 1. Make ready 1-12 oz can sweet corn 1. Prepare 3 cups dried medium shells 1. Take 2 boneless, skinless chicken breast halves 1. Make ready 1/4 tsp cayenne 1. Take 2 tbsp butter 1. Get 1 medium shallot, chopped 1. Take 2 cloves garlic, sliced into thin slivers 1. Take 1/2 cup heavy cream 1. Take 1/2 cup frozen corn 1. Take 1 handful fresh basil, chopped Add cooked pasta; toss to coat. In a small bowl, whisk together coconut milk, yogurt, and lime peel; add to the skillet. Mild chicken tames the strength of the sprouts while garlic, lemon juice, red-pepper flakes and Parmesan unite the two main ingredients and complement them both. Drain and toss with the sauce. ##### Instructions to make Pasta shells with spiced chicken and corn milk sauce: 1. Empty the can of corn into a blender and blitz 1 minute until pureed. Pour the corn mash into a fine mesh sieve and let the milk drain into a bowl. Use a spoon to push as much milk as possible from the mash, then discard the pulp. 1. Cook the pasta according to the package instructions. While you wait for the water to boil and the pasta to cook, proceed with the chicken and sauce. 1. Season the chicken breast with salt, pepper and cayenne. Add a splash of veg oil to a large pan on medium-high heat and sear the chicken for 5 minutes per side until browned. Remove the chicken to a plate and wipe out the pan. 1. Add the butter to the pan. Once melted, add the shallots and garlic and sweat for 1 minute. Pour in the corn milk and bring to a simmer. Reduce the heat to medium and let cook for 5 minutes. 1. Chop the chicken into bite-sized chunks and stir it into the pan along with the cream. Check the seasoning and add extra salt and pepper as needed. Drain the pasta (remember to reserve a cup of the pasta water) and toss it with the sauce. Add pasta water a few tablespoons at a time if the sauce is too thick. 1. Stir in the frozen corn and let cook a final 2 to 3 minutes. Stir in the basil just before serving. Mild chicken tames the strength of the sprouts while garlic, lemon juice, red-pepper flakes and Parmesan unite the two main ingredients and complement them both. Drain and toss with the sauce. Flavorful chicken and broccoli are stuffed inside of tender pasta shells and smothered with cheese and a decadent cajun cream sauce. Stuff room temperature shells with chicken mixture and add to bottom of sauced baking pan. This penne pasta recipe is a simple way to bring Italian flavors to your dinner table. So that's going to wrap this up for this exceptional food pasta shells with spiced chicken and corn milk sauce recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!